May 8, 2004 The New York Times editorial

Just a few weeks ago, the department refused to let a small private company test its cattle for mad cow disease to satisfy Japanese customers. That decision was incomprehensible, unless it was driven by a desire to protect the beef industry from pressure to conduct such tests on all 35 million cattle slaughtered annually in this country.

Now the department has been caught refusing to test a cow that collapsed at a slaughterhouse in Texas; such a collapse could be an indication of mad cow disease. The department's own inspectors at the site wanted to take a brain sample for testing but were overruled by their regional office.

Further evidence of lax regulation emerged when the department quietly expanded the range of beef products that could be imported from Canada, where mad cow disease has been detected, only to be stopped short by a lawsuit.

There is no evidence yet that mad cow disease has invaded American cattle and thus no reason for inordinate worry. The task ahead is to make sure that our herds remain free of the disease. No one can be confident if the department remains so blatantly protective of the American meat industry.