Organic Consumers Association Director Ronnie Cummins, Dr. Joseph Mercola, Robert F. Kennedy Jr., and Chelsea Green Publishing have filed a federal lawsuit against Senator Elizabeth Warren (MA) for violating the plaintiffs’ constitutionally-guaranteed free speech, specifically by sending out a letter, reprinted widely in the mass media, demanding that Amazon (and by implication others) stop selling Cummins and Mercola’s best-selling book, The Truth About COVID-19.
Ironically, Senator Warren, a former law professor, in her unsuccessful attempt to gain the Democratic Party nomination for President in 2020, and throughout her political career, has tried to paint herself as an expert on Constitutional law and a progressive champion of free speech, science-based policy, and individual choice.
For the past 18 months OCA and our allies have done our best to search out and expose the shocking (and highly-censored) truth about COVID-19: its origins, nature, virulence, prevention, and treatment. You can look at what we’ve discovered in my new best-selling book, The Truth About COVID-19, co-authored with Dr. Joseph Mercola, with a powerful Foreword by Robert F. Kennedy Jr, which was released at the end of April. Beyond this book, you can read the extensive, daily-updated, archives on COVID-19 compiled by OCA here, here, and here, as well as the archives of our long-time ally U.S. Right to Know.
So what have we accomplished in terms of COVID Truth–Telling?
Regenerative agriculture and holistic livestock management represent the next, crucial stage of organic food and farming, not only avoiding toxic pesticides, fertilizers, sewage sludge, GMO seeds, and excessive greenhouse gas emissions, but regeneratingsoil fertility, water retention, carbon sequestration, and rural livelihoods as well.
Regeneration has now become the hottest topic in the natural and organic food sector. At the same time, climate activists regularly discuss the role of organic and regenerative practices in reducing agricultural greenhouse gas emissions and sequestering excess atmospheric carbon dioxide in soils and agricultural landscapes.
Inside Regeneration International, which now includes 400 affiliates in more than 60 countries, our primary focus is moving beyond the basics of Regeneration to identifying regenerative and organic “best practices” around the globe and figuring out how to utilize farmer innovation, marketplace demand, policy reform, and public and private investing to qualitatively spread and scale these best practices up so that organic and regenerative becomes the norm, rather than just the alternative, for the planet’s now degenerative multitrillion-dollar food, farming and land use system.
Don’t panic, eat organic. As OCA, and a growing number of nutritionists, medical practitioners, and healers never tire of pointing out, a major defense, and likely our best defense, against chronic disease (affecting now the majority of U.S. adults and children—four times the rate of 40 years ago), the flu, cancer, heart disease, and even engineered viruses such as SARS-CoV-2, is to cultivate a strong immune system, optimum Vitamin D levels, adequate Omega 6 intake, and a healthy microbiome.
And of course the best way to achieve this desired state is to grow, cook, and consume an organic and regenerative diet of fresh whole foods (everyone) and grass-fed or pastured meat and animal products (if you’re a carnivore). In turn this organic diet needs to be complimented by regular exercise, fresh air, sunshine, adequate sleep, positive thoughts, and natural herbs and dietary supplements.
On August 27, 2021, the Intelligence Community (IC) released an unclassified summary of a 90-day Biden administration investigation into the origin of COVID-19.
On whether SARS-CoV-2 was genetically engineered or if it was the result of a laboratory-associated incident, the report was inconclusive, but stated:
One IC element assesses with moderate confidence that the first human infection with SARS-CoV-2 most likely was the result of a laboratory-associated incident, probably involving experimentation, animal handling, or sampling by the Wuhan Institute of Virology. These analysts give weight to the inherently risky nature of work on coronaviruses.
Industrial agriculture, with its factory farms, GMO monculture crops and toxic chemicals, is one of the leading causes of global warming. You can help cool the planet by choosing organic foods, grown using sustainable, regenerative farming practices.