December 1, 2016Organic Consumers Association
If ever conditions were ripe for revolution, that time is now—especially for anyone who cares about their health, and the health of planet earth.
President-Elect Donald Trump’s short lists for his environment and agriculture cabinet appointments are dominated by entrenched D.C. insiders, career politicians and industry lobbyists. Not one of these proposed "leaders" supports policies that would lead to healthier food, a cleaner environment or a cooler planet.
So much for “draining the swamp.” And so much for an easy road to forward progress on food, ag and climate policy during the next four years under our future fast-food leader.
We've outlined six of the reasons we'll need to ramp up the #ConsumerRevolution under the Trump Administration.
A word of warning. The new crop of Monsanto's minions in the Trump administration have rebranded Monsanto's pesticide-and chemical-intensive degenerative agriculture as "American" agriculture. Don't be surprised if they brand you "anti-American" for criticizing it.Read More
Are you a fan of pesticide-free food and clean water? Think your tax dollars should subsidize organic regenerative agriculture, not Monsanto’s toxic degenerative agriculture? Then you won't like the direction things are headed under the Trump administration.
Here’s what we know so far about President-Elect Donald Trump’s picks for leadership posts at the U.S. Department of Agriculture (USDA) and the Environmental Protection Agency (EPA): Based on their track records, Trump’s appointees will likely let companies like Monsanto dictate food, agriculture and environmental policy.
The only thing standing between Monsanto and near-total control of the USDA and EPA? The U.S. Senate, whose job it is to approve about 1,100 presidential nominees before Trump’s cast of characters can step into their new posts. Discouraged or not, it's our job to pressure the Senate to reject any appointee who won't commit to doing his or her job—which is to protect public health, not Monsanto.
November 22, 2016Organic Consumers Association
On November 9, members of the Organic Consumers Association and our Regeneration International team woke up in Marrakesh, Morocco, to the sobering news that Donald Trump would be the next president of the U.S.Read More
News that an unabashed climate denier, with help from a Republican-controlled Congress, would soon control policies governing climate, food, agriculture and so much more reverberated throughout the COP22 Global Climate Summit where we, and thousands of people from around the world, were gathered.
We were briefly tempted to descend into despair. But once we caught our breath, and as we looked around us at all the inspiring work being done, all the collaboration taking place, the minds and hearts and hands working in unison to heal our planet, we bounced back.
The road ahead, the path toward abundant nutritious food for all, toward healthy economies and communities, toward healing a planet in crisis, may not be easy. But it’s a journey that has great potential to heal so much, and so many, on so many levels.
In his Letter from Marrakesh, Ronnie reflects on where we are, where we’re headed, and how we can all be part of the Regeneration Revolution.
November 16, 2016Organic Consumers Association
In the tumultuous week following the 2016 elections, Monsanto and its minions moved fast to tighten their control over our food and farming system. Emboldened by the prospect of another pro-industrial-agriculture administration, they’re plowing ahead. With total disregard for public health. And blanket dismissal of the warnings pouring in from independent scientists.
Politico, which obtained a list of Trump’s talking points on agriculture, said it includes a “sweeping promise” to "defend American agriculture against its critics, particularly those who have never grown or produced anything beyond a backyard tomato plant." From Politico:
The document . . . offers a host of policy pledges—from suggesting a shift back to conventional agriculture, to promises for the Trump White House to be an "active participant" in writing the next Farm Bill, to fighting the so-called good food movement and undoing Obama-era agricultural and environmental policies.
Pair that news with Trump’s EPA transition team pick, climate-denier Myron Ebell who says “pesticides aren’t bad for you,” and the future for organic regenerative agriculture—and your health—looks bleak.Read More
November 2, 2016Organic Consumers Association
On October 29 (2016), the New York Times ran a piece on how the biotech industry has failed to deliver on its promises for GMO crops. The article followed less than a month after the biotech industry asked congressional leaders for $3 million in taxpayer-provided funding to “educate” the public about biotechnology and agricultural production.
Congress should turn down this request for two reasons. First, the biotech and food industries should spend their own money to market their products.
Second, Congress shouldn’t use taxpayer money to promote what scientists and international organizations have said for years, and the latest investigation by the Times reveals, is a technology that not only doesn’t live up it its hype, but is counterproductive to resolving the critical issues of global food sovereignty and global warming.
GMOs have been on the market for more than 20 years. Yet the number of hungry people in the U.S. is on the rise. Congress should allocate money to support the type of agriculture we know will lead to food security, at home and abroad, not to what has already proven a failure.Read More
The Millions Against Monsanto Campaign was started by OCA in the mid 1990s to fight back against Monsanto and the other Biotech Bullies responsible for poisoning our food and environment.
Protect bees and other pollinators by choosing organic food, grown without toxic insecticides, and by planting bee-friendly gardens.
Industrial agriculture, with its factory farms, GMO monculture crops and toxic chemicals, is one of the leading causes of global warming. You can help cool the planet by choosing organic foods, grown using sustainable, regenerative farming practices.