Glyphosate, the main ingredient in Monsanto’s Roundup herbicide, is the most-used agricultural chemical ever. Mounting scientific evidence of its human health impacts indicates that it may also be the most devastating.
The U.S. Environmental Protection Agency (EPA) has been conducting its required 15-year re-registration review of glyphosate since 2009. The agency was supposed to reapprove or ban the chemical by the end of 2015. We assumed that glyphosate would get the stamp of approval for another 15 years while President Obama was still in office.
Then, in March 2015, the World Health Organization’s (WHO) panel of cancer experts, the International Agency for Research on Cancer (IARC), did its own review of the latest science on glyphosate. The IARC panel of 17 scientists unanimously agreed to reclassify the chemical as a probable human carcinogen.
The IARC cancer finding forced the EPA to take its glyphosate review more seriously. That slowed down the process. Now, the decision is in the hands of the Trump administration’s EPA.
TAKE ACTION! Tell the EPA: Ban Monsanto’s carcinogenic glyphosate-based Roundup weedkiller!
About 60 percent of the food eaten around the world today originated in the Americas. Meanwhile, Native Americans are twice as likely to be food insecure compared to whites.
This meme says it best: “Give a man some corn, feed him for a day. Teach a man to grow corn, he kills you and steals your land.”
The Native Farm Bill Coalition, which represents 65 tribes throughout the U.S., is advocating for equity in the Farm Bill, legislation that determines how more than $900 billion in U.S. Department of Agriculture (USDA) resources is distributed each year.
The coalition is backing the Tribal Food and Housing Security Act, a bill introduced by U.S. Senator Heidi Heitkamp (D-N.D.), to improve affordable nutrition, housing and rural development assistance for Native American communities.
If you think genetically modified salmon is a bad idea, wait ‘til you hear what kind of GMO animals Recombinetics, Inc., the “Monsanto of the genetically modified animal industry,” wants to unleash on the market.
Among other things, Recombinetics wants to genetically engineer pigs specifically to withstand a miserable life in factory farms. Not only that, but the St. Paul, Minn.-based biotech company wants to keep the U.S. Food & Drug Administration (FDA) from having anything to do with regulating GMO pigs, or any other GMO animals that could end up in the U.S. food supply.
If Recombinetics’ plan succeeds in ending FDA review of GMO animals, this would be the most drastic deregulation of biotechnology to date.
Worldwide, two-thirds of all farm animals are now inhumanely imprisoned on highly-polluting factory farms, fed pesticide- and chemical-contaminated grains and GMOs, often supplemented with contaminated fish meal and oils, and routinely dosed with antibiotics and hormones.
What a lot of consumers may not understand however, is that most of the fish sold in grocery stores and served up in restaurants today in industrialized nations is also factory-farmed.
Factory-farmed salmon and fish not only threaten wild salmon and other marine species by spreading disease (and now GMO-related risks ), but also by contaminating coastal waters and the ocean with the toxic chemicals and feed used on fish farms.
Salmon and other fish farms also pose a major threat to human health. In fact, according to Mercola.com, farmed salmon are perhaps the most toxic food that Americans consume.
Industrial agriculture, with its factory farms, GMO monculture crops and toxic chemicals, is one of the leading causes of global warming. You can help cool the planet by choosing organic foods, grown using sustainable, regenerative farming practices.