Organic Consumers Association

Campaigning for health, justice, sustainability, peace, and democracy

summer 2017 fundraising meter at $55k

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TODAY'S FEATURES:

  • "By federal law, all chickens have to be cleared of antibiotics before they leave the farm," says the folksy, flannel-wearing actor in a Sanderson Farms "Truth about Chicken—Supermarket" video. 

    So imagine our surprise when we learned that government testing of Sanderson chicken products uncovered 11 instances of antibiotics for human use in Sanderson chicken—after it had left the farm.

    One of those antibiotics, chloramphenical, is not only prohibited in food-producing animals, but according to the U.S. Department of Health and Human Services National Toxicology Program report (2016), is "reasonably anticipated to be a human carcinogen."

    Antibiotics aren’t the only "unnatural" substances in Sanderson chicken. Tests revealed growth hormones prohibited in poultry production, pesticides and prescription drugs—including one with hallucinogenic effects!

    Tell Sanderson Farms CEO Joe Sanderson: Stop advertising your contaminated chicken as '100% Natural!'

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  • June 19, 2017
    Organic Consumers Association
    by Ronnie Cummins

    “It always seems impossible until it’s done.” – Nelson Mandela

    As if you aren’t concerned enough about the rampant use of pesticides, hormones and antibiotics in your food—wait ‘til you hear the latest news.

    We’re on the verge of announcing alarming facts about what’s in one of the most common foods consumed in the U.S.

    It’s news that will serve as a wake-up call to consumers—and we hope, a warning to the food industry: Consumers will not tolerate lies and deception when it comes to what’s in our food.

    Today we launch our summer online fundraising campaign. Your donation, which will be matched by both Mercola.com and Dr. Bronner’s, will help fund our ongoing work to expose the health and environmental hazards of industrial food. Please help us reach our quarterly goal of $250,000 by midnight June 30. Donate online, by mail or by phone—details here.

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  • June 13, 2017
    Organic Consumers Association
    by Katherine Paul

    When the colours turn grey and the lights all fade To black again We’re in over our heads But somehow we make it back again – lyrics from “Beautiful Mess” 

    Monsanto is facing down scores of lawsuits by people, or their families, who were diagnosed with non-Hodgkin lymphoma after being exposed to Roundup. Those lawsuits have led to revelations about possible collusion between Monsanto employees and former U.S. Environmental Protection Agency (EPA) officials to bury evidence of Roundup’s carcinogenicity.

    Meanwhile the EPA, perhaps fearing consumer backlash, has yet to rule on whether to renew the license for glyphosate (the active ingredient in Roundup), even though we’re now nearly two years past the deadline.

    Food companies are being sued, too, when product testing reveals that brands labeled “100% Natural” contain glyphosate residues. And the Food & Drug Administration (FDA) recently announced it will resume testing of consumer foods for glyphosate.

    Farmers are growing fewer GMO crops. Other countries are banning GMOs and glyphosate.

    It’s no wonder Monsanto can’t wait to hand over the keys to Bayer. Things are getting messy. But for consumers and environmentalists, it’s a beautiful mess.

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  • In 2016, when polls predicted he would lose the Iowa primary, Trump insulted Iowa voters when he tweeted: “Too much #Monsanto in the #corn creates issues in the brain?” But don’t be confused by Trump’s tweets.

    The Trump Administration has just announced a new GMO deregulation scheme, and it’s the most audacious effort to force dangerous, experimental “foods” onto the market since genetically modified organisms (GMOs) were first introduced in the 1990s.

    Under Trump’s new GMO deregulation plan, there would still be no safety testing or meaningful labeling of GMOs. There would still be nothing to protect organic and non-GMO crops from contamination—which isn’t all that different than what we got from Obama and every president going back to George H.W. Bush.

    Fact is, every single GMO that’s ever been submitted to U.S. regulators has been approved! From the first GMO, Monsanto’s genetically engineered growth hormone rBGH that makes cows over-produce milk, to the latest gene-edited apples, potatoes and mushrooms, Americans eat a lot of GMOs that are banned in many other countries.

    TAKE ACTION BY MIDNIGHT JUNE 19: Don’t let Trump deregulate GMOs!

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  • June 12, 2017

    Like you, many people are fed up with how big corporations are interfering in local politics, in ways that strip cities and states of their right to local control—including the right to pass local pesticide bans, to ban fracking, to reject the construction of factory farms, and to protect local water supplies from pollution, and local organic farmland from contamination caused by drifting GMO seeds and pesticides.

    You may already be working in your city or your state. On a critical environmental or food and farming issue. Or maybe you're working to elect new candidates who will serve you and your community, not some corporation.

    But if you’re still looking for a way to get involved—and have fun doing it—I invite you to plug into our #Resist & #Regenerate Movement.

    To learn how you can become a #Resist & #Regenerate organizer,  watch this webinar that we hosted last week. Then, click on the map to find a #Resist & #Regenerate chapter near you, and sign up here if you’re willing to join a volunteer team.

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CAMPAIGNS

  • The Millions Against Monsanto Campaign was started by OCA in the mid 1990s to fight back against Monsanto and the other Biotech Bullies responsible for poisoning our food and environment.

  • Industrial agriculture, with its factory farms, GMO monculture crops and toxic chemicals, is one of the leading causes of global warming. You can help cool the planet by choosing organic foods, grown using sustainable, regenerative farming practices.  

  • Protect bees and other pollinators by choosing organic food, grown without toxic insecticides, and by planting bee-friendly gardens.

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