Organic Consumers Association

Campaigning for health, justice, sustainability, peace, and democracy

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  • February 22, 2018
    Organic Consumers Association
    by Katherine Paul

    If you live in the U.S., you’re far more likely to get hit with salmonella or some other foodborne illness, than if you live in the U.K.  You can thank the factory farm industry for that.

    An investigation by the Bureau of Investigative Journalism (TBIJ) and the Guardian found “shockingly high” levels of foodborne illness in the U.S. The Guardian reports that “annually, around 14.7 percent (48 million people) of the U.S. population is estimated to suffer from an illness, compared to around 1.5 percent (1 million) in the UK. In the U.S., 128,000 are hospitalized, and 3,000 die each year of foodborne diseases.

    Driving these grim statistics is the multi-billion-dollar industrial factory farm industry that not only makes us sick, but pollutes our water and air, exploits workers, is causing an antibiotic resistance crisis and is unconscionably inhumane. 

    And it’s all done in the name of “cheap food.”

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  • February 19, 2018
    Organic Consumers Association
    by Alexis-Bayden Mayer

    We were furious when the Trump administration’s U.S. Environmental Protection Agency (EPA) reversed Obama’s decision to ban chlorpyrifos, a pesticide that causes neurological damage, especially in children.

    We were equally dismayed when Trump’s U.S. Department of Agriculture (USDA) proposed rolling back animal welfare standards for organic  production.

    But as long as Trump has his scissors out, there is at least one piece of “red tape” we wish he would cut: The U.S. Food & Drug Administration’s (FDA) ban on raw milk.

    The Real Food Consumer Coalition has drafted a legal petition asking the FDA to let raw milk dairy farmers distribute unpasteurized milk in interstate commerce, as long as it bears a warning label and instructions for safe handling. 

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  • February 7, 2018
    Organic Consumers Association

    What happens when Monsanto doesn’t like what the World Health Organization (WHO) has to say about its flagship product, Roundup weedkiller?

    The chemical company convinces U.S. lawmakers to hold a “smoke and mirrors” Congressional hearing, under the guise of “defending scientific integrity,” but really to undermine the unanimous determination by 17 international scientists, based on their analysis of independent, peer-reviewed science, that Roundup is  “probably carcinogenic to humans.”

    The hearing, which Monsanto asked Congress to hold, will be used to decide if WHO’s International Agency for Cancer Research (IARC)—an unbiased scientific agency charged with protecting public health by warning the public about cancer-causing chemicals—will continue to receive federal funding.

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  • February 6, 2018
    Organic Consumers Association
    by Katherine Paul

    Vermonters are, literally, swimming in a toxic soup of glyphosate (Monsanto’s Roundup weedkiller), atrazine, 2,4-D and other pesticides.

    The use of glyphosate alone—just on Vermont dairy farms—jumped 27 percent between 2014 – 2017, according to new data released last month by Vermont’s Agency of Agriculture, Food and Markets.

    The “toxic stew” of pesticides polluting Vermont’s waterways includes 34 different products. In 2016, the most heavily used was glyphosate—62,458 pounds. That’s more than double the amount used in 2014.

    That’s a lot of Monsanto Roundup weedkiller dumped in a state that ranks 43rd in size. It makes for one “dirty dairy” industry.

    And Ben & Jerry’s—owned by the international consumer products conglomerate, Unilever—is one of, if not the biggest player in that industry.

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  • January 31, 2018
    Organic Consumers Association
    by Katherine Paul

    Henry Miller is at it again.

    Miller is the well-known Monsanto mouthpiece who earlier this year was discredited by the New York Times for getting Forbes magazine to publish an “opinion” piece under his name—a piece that was ghostwritten by Monsanto.

    Miller has just written a new hit piece on the organic industry.

    That in and of itself doesn’t surprise us. What does surprise us is that Newsweek published the piece—despite knowing all about Miller’s shady ties to Monsanto.

    Read More


  • The Millions Against Monsanto Campaign was started by OCA in the mid 1990s to fight back against Monsanto and the other biotech bullies responsible for poisoning the world's food and environment.

  • Industrial agriculture, with its factory farms, GMO monculture crops and toxic chemicals, is one of the leading causes of global warming. You can help cool the planet by choosing organic foods, grown using sustainable, regenerative farming practices.  

  • Protect bees and other pollinators by choosing organic food, grown without toxic insecticides, and by planting bee-friendly gardens.

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