Tomatoes labeled organic and GMO

‘Consumed’ – a Film Where Fiction Melds with GMO Facts

"Consumed" is a fictional action thriller about genetically modified organisms (GMOs) and genetically engineered (GE) foods. The lead character is a single mother who is desperately trying to get to the bottom of her young son's mysterious health problems.

October 22, 2016 | Source: Mercola | by Dr. Joseph Mercola

"Consumed" is a fictional action thriller about genetically modified organisms (GMOs) and genetically engineered (GE) foods. The lead character is a single mother who is desperately trying to get to the bottom of her young son's mysterious health problems.

Her struggle to learn the truth intersects with other storylines, including that of an organic farmer, the CEO of a biotechnology company, two scientists and a former police officer caught in the middle of the unfolding drama.

Daryl Wein, who wrote, produced and directed the film, managed to enlist a long line of well-known actors for this film, including Danny Glover, Anthony Edwards, Victor Garber, Taylor Kinney and Kunal Nayyar. In the words of Erin Brockovich:1

"Entertaining, relatable, suspenseful and informative, and a real eye opener to what is going on. This film has re-inspired and educated me. BRAVO!"

Uncommon Ailments Becoming More Common — Do GMOs Have Something to Do With It?

The lead character reminds me a bit of Robyn O'Brien, a typical American mom with four kids and a limited food budget who, virtually overnight, became a real food activist when her youngest child suffered an acute allergic reaction following a typical breakfast of Eggo waffles, blue-colored yogurt and scrambled eggs.

O'Brien — featured in the TED Talk below — threw herself into researching food allergies, and was shocked by what she found. She'd assumed that if something was sold as food, it was obviously safe and probably, for the most part, healthy. The reality of the situation was a rude awakening.

The notion that something is wrong with our food becomes obvious when you look at disease statistics and consider the fact that food is foundational for health.

Allergies are a good place to start, as allergic reactions to food occur when your body reacts to a food protein as a foreign invader. This in turn triggers an inflammatory response.