Hydroponics.

The Hydroponic Threat to Organic Food

In the last 7 years there has been a quiet redefinition taking place in the USDA National Organic Program that oversees organic standards. Large scale industrial producers have insinuated themselves into organic certification to transform what the green and white label stands for.

June 24, 2019 | Source: Independent Science News | by Dave Chapman

In the last 7 years there has been a quiet redefinition taking place in the USDA National Organic Program that oversees organic standards. Large scale industrial producers have insinuated themselves into organic certification to transform what the green and white label stands for.

Original organic was based on a simple equation:

Healthy soil = healthy plants = healthy animals = healthy planet.

This equation leaves out the discussion of WHY these things are true, but it is a good roadmap for what organic agriculture is all about. The first given is always “healthy soil.” As we look deeper, we cannot study these parts separately, because plants and animals are integral parts of healthy soil system. No plants means no healthy soil. The same is true with animals. Soil and plants coevolved for 350 million years, and neither can be healthy in isolation from the other. The dance between plants, microbial life, and animal life in the soil is necessary for all.