Thirty million genetically modified school meals are served daily in America to our children.

The testing of 43 school lunch samples shows:

95.3% of the school lunch items contained carcinogenic, endocrine disrupting, and liver disease-causing glyphosate.

74% of the samples contained at least one of 29 harmful pesticides.

4 Veterinary drugs and hormones were found in 9 school lunches samples at levels up to 130.76 ng/g.

100% of the school lunch samples contained heavy metals at levels up to 6,293 X higher than the EPA’s maximum levels allowed in drinking water.

The majority of the samples were abysmally low in nutrients.

Many of these toxins have been found to contribute to or cause neurodevelopment disturbances, immune system damage, hormone disruption, cancer, liver disease, tumors, and more.