For the past 18 months OCA and our allies have done our best to search out and expose the shocking (and highly-censored) truth about COVID-19: its origins, nature, virulence, prevention, and treatment. You can look at what we’ve discovered in my new best-selling book, The Truth About COVID-19, co-authored with Dr. Joseph Mercola, with a powerful Foreword by Robert F. Kennedy Jr, which was released at the end of April. Beyond this book, you can read the extensive, daily-updated, archives on COVID-19 compiled by OCA here, here, and here, as well as the archives of our long-time ally U.S. Right to Know.
So what have we accomplished in terms of COVID Truth–Telling?
Don’t panic, eat organic. As OCA, and a growing number of nutritionists, medical practitioners, and healers never tire of pointing out, a major defense, and likely our best defense, against chronic disease (affecting now the majority of U.S. adults and children—four times the rate of 40 years ago), the flu, cancer, heart disease, and even engineered viruses such as SARS-CoV-2, is to cultivate a strong immune system, optimum Vitamin D levels, adequate Omega 6 intake, and a healthy microbiome.
And of course the best way to achieve this desired state is to grow, cook, and consume an organic and regenerative diet of fresh whole foods (everyone) and grass-fed or pastured meat and animal products (if you’re a carnivore). In turn this organic diet needs to be complimented by regular exercise, fresh air, sunshine, adequate sleep, positive thoughts, and natural herbs and dietary supplements.
On August 27, 2021, the Intelligence Community (IC) released an unclassified summary of a 90-day Biden administration investigation into the origin of COVID-19.
On whether SARS-CoV-2 was genetically engineered or if it was the result of a laboratory-associated incident, the report was inconclusive, but stated:
One IC element assesses with moderate confidence that the first human infection with SARS-CoV-2 most likely was the result of a laboratory-associated incident, probably involving experimentation, animal handling, or sampling by the Wuhan Institute of Virology. These analysts give weight to the inherently risky nature of work on coronaviruses.
Most people associate the words “genetic engineering” with GMO corn and soy crops, Monsanto’s Roundup weedkiller and the anti-GMO movement’s hard-fought (but ultimately lost) campaign for GMO labeling laws.
Their names were mentioned frequently on June 29 at an expert forum held by House Republicans entitled “Led By Science: The COVID-19 Origin Story.” Anthony Fauci and David Hassell were even invited to speak, along with NIH director Francis Collins. All three refused.
Each of the people I’ve profiled in my Gain-of-Function Hall of Shame series is complicit in the hunting and manipulation of bat coronaviruses that likely resulted in an industrial accident (or worse) causing SARS-CoV-2 to emerge in the vicinity of the Wuhan Institute of Virology in late 2019.
Industrial agriculture, with its factory farms, GMO monculture crops and toxic chemicals, is one of the leading causes of global warming. You can help cool the planet by choosing organic foods, grown using sustainable, regenerative farming practices.