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Elaine Ingham would never treat soil like dirt. She reveres it, as we all should, since this precious substance is the thin brown line between plenty and starvation. Given the necessity of topsoil to human survival, you’d think we’d have legions of soil biologists on the case, but Elaine is one of only a handful of serious scientists delving into this microcosmos that feeds the world and helps support life on earth.

Until recently an associate research professor of forest science at Oregon State University, Elaine has twenty-five years of experience in microbiology, botany, plant pathology, and soil and ecology research. She founded Soil Foodweb Inc. and is currently president of the Soil Foodweb Institute in Australia and research director of Soil Foodweb in New York. She serves on the boards of several sustainability organizations and is an active member of numerous prestigious microbiology and ecology associations. She has done stints as president of the Soil Ecology Society and program chair of the Ecological Society of America and has penned over fifty peer-reviewed scientific papers.

Elaine speaks to groups around the world on how to grow plants without the use of toxic pesticides or synthetic fertilizers while at the same time increasing soil fertility and crop production. She has led countless workshops and training sessions at which farmers are taught highly practical techniques for building soil health, using sophisticated composting methods, and enhancing microbiological communities for crop production. Unquestionably one of the world’s leading specialists in soil health, she is an exceptionally creative innovator who has made major contributions to our understanding of the soil food web (as she likes to call it) and its structure and function in terrestrial ecosystems from arctic to tropical climates.