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From a runner-bean spotted spiralling along the balcony balustrade of a Beijing apartment, to long waiting-lists for allotments, a plethora of gardening websites and a mushrooming of organic farms and shops, Chinese families are increasingly looking to “grow their own”.

In recent years China has been hit by a number of food scandals and fears about safety have lingered. In 2008, 300,000 babies became seriously ill and six babies died after being given formula contaminated with the industrial chemical melamine. In April this year, police seized 40 tons of beansprouts which had been treated with dangerous growth promoting chemicals and hormones, while this month, watermelons started exploding in the fields because they had been treated with too much accelerant.

In March health officials discovered pork that glowed and iridescent blue in the dark because it had been contaminated by a bacteria.

Amid the scares it was reported that China’s government departments were running their own organic farms to feed staff, sparking criticism that officials were putting their own safety before that of the people.

“There are serious concerns about food safety these days, so we decided to give it a go,” says Yu Luping, a 74-year-old retired teacher, lovingly watering a tray of lettuce seedlings on the balcony of her 13th floor apartment just off Beijing’s second ring-road.