Joint Letter Opposing King Amendment to Farm Bill
he undersigned groups write to express strong opposition to a provision offered by Representative Steve King, Amendment #71 adopted during the House Agriculture Committee's markup of H.R. 1947 (the Federal Agriculture Reform and Risk Management...
September 23, 2013 | Source: Organic Consumers Association | by
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Dear Senator/Representative:
The undersigned groups write to express strong opposition to a provision offered by Representative Steve King, Amendment #71 adopted during the House Agriculture Committee’s markup of H.R. 1947 (the Federal Agriculture Reform and Risk Management Act of 2013), and now part of the Farm Bill passed by the House on July 11th (Sec. 11312 of H.R. 2642).
We urge you to do all you can to ensure that neither this language nor anything like it is included in final House-Senate legislation. Rep. King’s amendment aims to block state laws protecting farm animals. The provision is so broad and overreaching that it could also preempt a wide swath of state laws covering everything from child labor to dangerous pesticides to labeling of farm-raised fish to alcohol and tobacco products. It seeks to negate most state and local laws regarding the production or manufacture of agriculture products, directing:
Agricultural products are defined as in 7 U.S.C. 1626, which includes “agricultural, horticultural, viticultural, and dairy products, livestock and poultry, bees, forest products, fish and shellfish, and any products thereof, including processed and manufactured products, and any and all products raised or produced on farms and any processed or manufactured product thereof.”
UNPRECEDENTED ASSAULT ON HISTORIC POWER OF STATES TO PROTECT HEALTH AND WELFARE OF THEIR OWN CITIZENS:
The King amendment tries to force states to authorize the purely local sale and consumption of “any agricultural product” – no matter how dangerous, unethical, environmentally destructive, or otherwise of concern. In other words, if any one state in the union tolerates the production or sale of a particular agricultural product, under the King amendment the other 49 must do so as well. This violates the Tenth Amendment’s guarantee that the states’ sovereign rights cannot be abridged by Congress, and tries to eliminate states’ historic police powers within their borders and destroys the fundamental principles of federalism that have guided our nation since its founding. The King amendment seeks to trigger a race to the bottom, forcing states to allow commerce in products they have banned. As the Supreme Court has made clear, the Commerce Clause allows Congress to regulate commerce; it doesn’t give Congress the authority to mandate its creation, nor to require citizens to participate in commerce they find objectionable. The King amendment is so vaguely worded, it could stop states from regulating strictly in-state producers, as long as the agricultural product is sold into the interstate commerce stream at some point by someone in another state. Interpretation of this amendment would likely be litigated for years, creating uncertainty that stifles business and limits economic growth.
STATE LAWS UNDER THE KING AMENDMENT AX:
Rep. King’s amendment takes aim at state laws approved overwhelmingly by voters through ballot initiatives or by state legislatures. The King amendment could negate a wide range of measures regarding animal welfare, food safety, labeling, environmental requirements, fire safety, labor standards, and other issues. It is standard practice for states to impose conditions relating to the production or manufacture of agriculture products in order to safeguard their citizens. Some examples include state laws regarding use of dangerous pesticides on crops; arsenic in poultry feed; rules on raw milk, milk fat, and milk solids; standards on alcohol production such as additives, container sterilization, and age limits for manufacturer employees; tobacco laws, including laws requiring cigarettes to meet fire safety standards; labeling of farm-raised fish, artificial sweeteners, maple syrup, alcohol, distiller’s grains, and other products; rules on firewood transported into the state in order to protect against invasive pests and damage to local forests; shipment of Christmas trees; labeling requirements and germination standards for seeds; listing of chemicals known to cause cancer, birth defects, or other reproductive harm, and notification of significant amounts of chemicals in products; state pollution standards, such as bans on spraying sewage on crops directly before they are fed to people, and requirements for lagoon siting, wastewater discharge, and use of licensed sludge applicators; agricultural employment, including child labor laws, standards for inspections and certifications, and health and safety standards for agricultural employees involving use of dangerous farm machinery, field sanitation, exposure to pesticides, respiratory hazards, heat-illness, and hearing loss prevention; and animal welfare laws restricting practices such as intensive confinement of animals on large farms, horse slaughter, the killing of sharks for their fins, and the sale of dog and cat meat. States require disclosure of certain ingredients, restrict the sale of products that citizens and state legislators have determined have a negative impact on the environment or population, protect against public nuisance, require certain certifications – the sweeping language of Amendment #71 could brush away countless laws adopted by states with regard to agriculture.
We urge Congress to reject the King amendment or any similar radical assault on duly-enacted state and local laws. We appreciate your consideration.
Sincerely,
Ethel Giles
Coordinator
Alabama State Association of Cooperatives
Judy Carman
President
Animal Outreach of Kansas
Stephen Wells
Executive Director
Animal Legal Defense Fund
Matthew Bershadker
President and CEO
ASPCA (American Society for the Prevention of Cruelty to Animals)
Tom Hammerberg, SET, CFPS
President/Executive Director
Automatic Fire Alarm Association
Mark Schacht,
Legislative Director,
California Rural Legal Assistance Foundation (CRLAF)
William Snape
Senior Counsel
Center for Biological Diversity
Diane Eggerman
Coordinator of Government Relations
Center for Campus Fire Safety
Michael Green
Executive Director
Center for Environmental Health
Andrew Kimbrell
Executive Director
Center for Food Safety
Peter Schey
President
Center for Human Rights and Constitutional Law
David Plunkett, J.M., J.D.
Senior Food Safety Attorney
Center for Science in the Public Interest
Lisa Riggiola
Executive Director
Citizens For A Clean Pompton Lakes (NJ)
Conrad Schneider
Advocacy Director
Clean Air Task Force
Elias D. Burgos
Executive Director
Colorado Interfaith Power & Light
Parendi Birdie
President
Compassion for All Animals (student organization at University of Kansas)
Karen Coyne
President and CEO
The Compassion In Action Club (Newport Beach, CA)
Leah Garces
USA Director
Compassion in World Farming
Erica Meier
Executive Director
Compassion Over Killing
Lori Brown
Executive Director
Connecticut League of Conservation Voters
Paul Austin
Executive Director
Conservation Minnesota
Chris Waldrop
Director, The Food Policy Institute
Consumer Federation of America
Jean Halloran
Director, Food Policy Initiatives
Consumers Union
Mary Beth Beetham
Director of Legislative Affairs
Defenders of Wildlife
Robert Spiegel
Executive Director
Edison Wetlands Association (NJ)
Anna Aurilio
Director, Washington DC Office
Environment America
Scott Faber
Vice President of Government Affairs
Environmental Working Group
Ben Goldsmith
Executive Director
Farm Forward
Bruce Friedrich
Senior Director for Advocacy
Farm Sanctuary
Bruce Goldstein
President
Farmworker Justice
John Zippert
Director of Program Operations
Federation of Southern Cooperatives/Land Assistance Fund
Richard R. Wood
Executive Director
Food Animal Concerns Trust (FACT)
Wenonah Hauter
Executive Director
Food and Water Watch
Lisa Archer
Director, Food and Technology Program
Friends of the Earth U.S.
Ivan Maluski
Policy Director
Friends of Family Farmers
Rev. Alexis Chase
Executive Director
Georgia Interfaith Power and Light
Michael Wall
Director of Programs
Georgia Organics
Amanda Hitt
Director, Food Integrity Campaign
Government Accountability Project
Carol Misseldine
Executive Director
Green Cities California
Carol and John Zippert
Co-Publishers
Greene County Democrat (Eutaw, AL newspaper)
Kyle Ash
Senior Legislative Representative
Greenpeace USA
Michael Markarian
President
Humane Society Legislative Fund
Wayne Pacelle
President and CEO
The Humane Society of the United States
Barry Kellogg, V.M.D.
Senior Veterinary Advisor
Humane Society Veterinary Medical Association
Danielle Diamond
Attorney
Illinois Citizens for Clean Air & Water
Jennifer Walling
Executive Director
Illinois Environmental Council
Jim Harkness
President
Institute for Agriculture and Trade Policy
David Karmol
Vice President for Federal and External Affairs
International Code Council
Hugh Espey
Executive Director
Iowa Citizens for Community Improvement
Dr. Robert Lawrence
Director
Johns Hopkins Center for a Livable Future
Karen Everhart
President
KHEART (Kansas Horse Education Advocacy Resource Team)
Tiernan Sittenfeld
Senior Vice President of Government Affairs
LCV (League of Conservation Voters)
Nathan Runkle
Executive Director
Mercy For Animals
Glenn Hill
Executive Director
Minnesota Food Association
Karen F. Deppa
Director of External Relations
National Association of State Fire Marshals
Sally Greenberg
Executive Director
National Consumers League
Ronald J. Siarniki
Executive Director
National Fallen Firefighters Foundation
Liana Hoodes
Executive Director
National Organic Coalition
Ferd Hoefner
Policy Director
National Sustainable Agriculture Coalition
Franz A. Matzner
Associate Director of Government Affairs
Natural Resources Defense Council
Jeff Tittel
Director
New Jersey Sierra Club
Jack Kittredge
NOFA/Mass Policy Director
Northeast Organic Farming Association (NOFA)/Massachusetts
Dave Rogers
Policy Advisor
Northeast Organic Farming Association (NOFA)/Vermont
Sharon Harmon
Executive Director
Oregon Humane Society
Doug Moore
Executive Director
Oregon League of Conservation Voters
Ronnie Cummins
Executive Director
Organic Consumers Association
Courtney Thomas
President
PACK (Pet Animal Coalition of Kansas)
Linda A. DeStefano
President
People for Animal Rights of Central New York
Margaret Reeves
Senior Scientist
Pesticide Action Network
Seth Horstmeyer
Director, Reforming Industrial Animal Agriculture
The Pew Charitable Trusts
Neal D. Barnard, M.D.
President
Physicians Committee for Responsible Medicine
Carrie Fulghum
General Manager
PLBA Housing Development Corporation (Gainesville, AL)
Lorette Picciano
Executive Director
Rural Coalition
Hugh Moore
Treasurer
San Diego County Green Party
Debbie Sease
National Campaigns Director
Sierra Club
Kendra Kimbirauskas
CEO
Socially Responsible Agricultural Project
Dennis Rosatti
Executive Director
Sonoma County Conservation Action
David Weinberg
Executive Director
Texas League of Conservation Voters
Texas League of Conservation Voters Educational Fund
Brendon McCampbell
Chairperson
Union for Humans, Animals and the Environment (student organization at Fort Hays State University)
Andrew Rosenberg, Ph.D.
Director, Center for Science and Democracy
Union of Concerned Scientists
Anne Feingold
Director
The Urban Cat Project
Kelly Hunter Foster
Senior Attorney
Waterkeeper Alliance
Anne Lieberman
Executive Director
World Society for the Protection of Animals