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It’s tough to even know where to start with this one, but here goes.
A company called Impossible Foods, with $257 million in venture capital funding, recently launched its fake, genetically engineered Impossible Burger—even though, the FDA (supposedly in charge of food safety) can’t say if the burger’s “secret sauce”—soy leghemoglobin—is safe.
How can Impossible Foods put soy leghemoglobin in food if the FDA hasn’t deemed it safe? The New York Times explains:
The F.D.A.’s approval is not required for most new ingredients. Companies can hire consultants Read More
Sometimes the stars align. This is one of those times.
Not long after the Organic Consumers Association (OCA) announced that Ben & Jerry’s ice cream tested positive for glyphosate, the key ingredient in Monsanto’s Roundup weedkiller, another story broke—one that validates the importance of finding glyphosate, even at low doses, in any food.
According to internal Monsanto documents, Monsanto forced the retraction of a critical long-term study, first published in 2012, showing that very low doses of Monsanto’s Roundup herbicide—lower than those detected in Ben & Read More
It is hard to imagine Mexican culture without corn. To make the most of this traditional, popular domesticated plant, Mexicans have developed a variety of dishes popularly referred to as “Vitamin T:” tacos, tortas, tlayudas, tlacoyos, tamales and the queen of them all, the tortilla.
Tortillas are popular in the U.S., too. So popular that they’re outselling quintessential U.S. fast food staples like burger and hot dog buns. According to the Tortilla Industry Association, tortillas are more popular today in the U.S. than all other ethnic breads, including bagels, English muffins Read More
On July 7 (2017), California will add glyphosate, the key ingredient in Monsanto’s Roundup herbicide, to the state’s list of chemicals and substances known to cause cancer.
Before we dive into the weeds in terms of what the listing does and doesn’t mean, and may or may not lead to, let’s take a moment to recognize that this is a landmark decision in the ongoing battle against Monsanto’s flagship weedkiller.
It’s not everything we need, or everything we want—but California’s decision, upheld by the courts, represents a major step forward in a decades-long fight to expose the Read More
When the colours turn grey and the lights all fade To black again We’re in over our heads But somehow we make it back again – lyrics from “Beautiful Mess”
Monsanto is facing down scores of lawsuits by people, or their families, who were diagnosed with non-Hodgkin lymphoma after being exposed to Roundup. Those lawsuits have led to revelations about possible collusion between Monsanto employees and former U.S. Environmental Protection Agency (EPA) officials to bury evidence of Roundup’s carcinogenicity.
Meanwhile the EPA, perhaps fearing consumer Read More
On Saturday, May 20, activists took to the streets, all over the world, for the sixth annual March Against Monsanto protests.
As in years past, the Organic Consumers Association wholeheartedly supported this year’s march. We promoted it through our website, newsletter and social media networks. We mailed out about 400 packets of anti-GMO and anti-pesticide banners, bumperstickers and leaflets, to March Against Monsanto organizers.
We have always actively participated in the global March against Monsanto, and we will continue. But we also recognize that anti-Monsanto protests Read More
“How could we have ever believed that it is a good idea to grow our food with poisons?” – Dr. Jane Goodall
Two new reports published in recent weeks add to the already large and convincing body of evidence, accumulated over more than half a century, that agricultural pesticides and other toxic chemicals are poisoning us.
Both reports issue scathing indictments of U.S. and global regulatory systems that collude with chemical companies to hide the truth from the public, while they fill their coffers with ill-gotten profits.Read More
Testimony given by OCA political director, Alexis Baden-Mayer, at the Visioning of U.S. Agriculture Systems for Sustainable Production Listening Session held by the USDA on March 2.
There are three interrelated challenges facing agriculture over the next 50 years.
The first is soil loss.
In the United States, soil is swept and washed away 10 times faster than it is replenished. That costs $37.6 billion every year. Globally, all of the world's topsoil could be gone within 60 years.
The second challenge is diet-related disease. Read More
Our health, our environment, our basic right to know—everything is under attack. We need everyone on deck.
How do we unite the people working in our own communities on food, natural health, social justice and climate issues into one powerful movement to end corporate and political corruption at the local, state and federal levels?
Sign up to join Ronnie and the Organic Consumers Association for a national call about how to launch both a #ConsumerRevolution and a #PoliticalRevolution.
In announcing his pick last week for Secretary of Agriculture, Trump heaped predictable praise on Sonny Perdue, promising that the former governor of Georgia will “deliver big results for all Americans who earn their living off the land."
We predict that Perdue will indeed deliver “big” results—but he’ll deliver them to his friends in Big Food and Big Ag, not to America’s rural farmers, and surely not to America’s consumers.
If it’s true that you can judge a man by the company he keeps, well, judge for yourself whose side Perdue is really on.
The Grocery Manufacturers Read More
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