Guest's Blog
In March 2015, Bill Gates showed an image of the coronavirus during a TED Talk and told the audience that it was what the greatest catastrophe of our time would look like. The real threat to life, he said, is ‘not missiles, but microbes.’ When the coronavirus pandemic swept over the earth like a tsunami five years later, he revived the war language, describing the pandemic as ‘a world war’.
‘The coronavirus pandemic pits all of humanity against the virus,’ he said.
The International Life Sciences Institute (ILSI) is a corporate-funded nonprofit organization based in Washington DC, with 17 affiliated chapters around the world. ILSI describes itself as a group that conducts “science for the public good” and “improves human health and well-being and safeguards the environment.” However, investigations by academics, journalists and public interest researchers show that ILSI is a lobby group that protects the interests of the food industry, not public health.
Official documents reveal that Daniel Voytas, a professor at the University of Minnesota and the co-inventor of the genome editing tool TALENs, has been found to have violated basic laboratory biosafety rules for a period of more than two years.
Unapproved and unsupervised genetic engineering in the Voytas lab appears to have included the development of a new commercial technique for rapid production of gene edited plants called Fast-Treated Agrobacterium Co-Culture, or “Fast-TrACC”. The patent-pending technique has been licensed by the University of Minnesota to Calyxt, a controversial biotechnology company co-founded by Voytas and where he serves as Chief Science Officer.
Bayer AG has reached final settlement terms with three major law firms representing thousands of plaintiffs who claim exposure to Monsanto’s glyphosate-based herbicides caused them to develop non-Hodgkin lymphoma.
The new deals have been made with California-based Baum Hedlund Aristei & Goldman law firm; the Andrus Wagstaff firm from Colorado; and the Moore Law Group of Kentucky. The firms each filed notification of the deals with the U.S. District Court for the Northern District of California on Monday.
The first months of the year 2020 were characterised worldwide by a single nightmare: Corona. Dreadful images took wing from China, then from Italy, followed by other countries. Projections on how many countless deaths would occur were coupled with pictures of panic buying and empty supermarket shelves. The media in everyday life was driven by Corona, morning, noon and night for weeks on end. Draconian quarantine measures were established all over the world. When you stepped outside, you found yourself in a surreal world – not a soul to be seen, but instead empty streets, empty cities, empty beaches. Civil rights were restricted as never before since the end of the Second World War. The collapse of social life and the economy were generally accepted as being inevitable. Was the country under threat of such a dreadful danger to justify these measures? Had the benefits that could possibly be gained by these measures been adequately weighed against the subsequent collateral damage that might also be expected? Is the current plan to develop a global vaccination programme realistic and scientifically sound?
There is one place that nearly everything that matters in the world today converges: our food and our food system — the complex web of how we grow food, how we produce, distribute, and promote it; what we eat, what we waste, and the policies that perpetuate unimaginable suffering and destruction across the globe that deplete our human, social, economic, and natural capital.
Food is the nexus of most of our world’s health, economic, environmental, climate, social, and even political crises. While this may seem like an exaggeration, it is not. The problem is much worse than we think. After reading Food Fix you will be able to connect the dots of this largely invisible crisis and understand why fixing our foodsystem is central to the health and well-being of our population, our environment, our climate, our economy, and our very survival as aspecies. You will also understand the forces, businesses, and policies driving the catastrophe, and the people, businesses, and governments that are providing hope and a path to fixing our dysfunctional food system.
One day in July, Crystal Clair received a strange package in the mail. She opened it and found a round piece of wire with tiny teeth like those on a saw blade. She didn’t know what it was but when she showed it to her husband, Randy, he told her it was a garrote, a strangulation device.
Why would anyone send the Clairs, who own an organic farm, Sunset Lake Organics, in west central Illinois, a weapon of death?
Crystal thinks the garrote may be a warning sent by supporters of confined animal feeding operations (CAFOs) who are angry about the Clairs’ opposition to a hog CAFO near their farm.
“Someone is trying to send us a message to keep us quiet.They’re trying to put the fear of the devil in me,” Crystal says.
As Bayer AG seeks to discount concerns that Monsanto’s glyphosate-based herbicides cause cancer, several new studies are raising questions about the chemical’s potential impact on reproductive health.
An assortment of animal studies released this summer indicate that glyphosate exposures impact reproductive organs and could threaten fertility, adding fresh evidence that the weed killing agent might be an endocrine disruptor. Endocrine disrupting chemicals may mimic or interfere with the body’s hormones and are linked with developmental and reproductive problems as well as brain and immune system dysfunction.
A new study published Tuesday found that after switching to an organic diet for just a few days, people could cut the levels of a pesticide linked to cancer found in their urine by more than 70 percent.
The researchers collected a total of 158 urine samples from four families –seven adults and nine children – and examined the samples for the presence of the weed killer glyphosate, which is the active ingredient in Roundup and other popular herbicides. The participants spent five days on a completely non-organic diet and five days on a completely organic diet.
“This study demonstrates that shifting to an organic diet is an effective way to reduce body burden of glyphosate… This research adds to a growing body of literature indicating that an organic diet may reduce exposure to a range of pesticides in children and adults,” states the study, which was published in the journal Environmental Research.
The push for corporate-led solutions to hunger and malnutrition is alarming. In particular, Golden Rice is now being proposed as a solution to the worsening hunger and malnutrition associated with the pandemic. Agrochemical transnationals (TNCs) and collaborating institutions such as the International Rice Research Institute (IRRI) are using concerns over food security during the pandemic to push for an industrial agricultural system that is already discredited. To quote PAN Asia Pacific:
“in the webinar “The future of food systems in Southeast Asia post-COVID19” organised by IRRI and the FAO, Jean Balie, IRRI’s head of Agri-Food Policy, said that they are “looking to increase the mineral and vitamin content in rice grains” as a response to the pandemic, alluding to renewed promotion of the genetically-modified Golden Rice, which has recently been approved for commercialization in Bangladesh and the Philippines” said PANAP.
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