OCA's Blog
Not to sound like a broken record, but . . . without you, we simply wouldn’t exist.
Thank you for investing in Organic Consumers Association on #GivingTuesday.
Thank you for sharing our vision for—and our commitment to—a safe, healthful and just food and farming system.
And thank you for inspiring us to work harder and smarter, even on those days when the deck seems stacked against us.
If this was your first donation, welcome! We look forward to partnering with you on future projects and campaigns.
If you are a long-time supporter and repeat donor, thank you for being there for us, once again.
#GivingTuesday marked the launch of our critical year-end fundraising campaign. From now until midnight December 31, all donations will be matched, dollar for dollar.
Neuroscientists tell us that the neurochemical drivers of happiness are dopamine, serotonin and oxytocin—and that any activity that increases production of these “happiness trifecta” chemicals will boost your mood.
Guess what sits at the top of the list of things you can do recharge these brain chemicals?
Giving.
There are many ways to give, everyday. You can take chicken soup to a sick friend. Rake your neighbor’s leaves. Fix someone’s flat tire.
You know what they say. If you can’t beat ‘em, you may as well join ‘em.
Tomorrow is #GivingTuesday. If you’re a person who cares about making the world better, your inbox will probably fill up fast tomorrow, with emails from organizations asking you to support them.
Rather than get annoyed by all these emails, why not join in the fun? By becoming a fundraiser yourself tomorrow?
On October 9, 2018, Organic Consumers Association (OCA) reported the presence of the chemical glyphosate and AMPA, its main metabolite, in Maseca-brand white and yellow corn flour samples purchased in different regions of Mexico. Some flour samples tested as high as 94.15 percent for the presence of genetically modified organisms (GMO).
Testing was conducted by Health Research Institute (HRI) in Fairfield, Iowa (U.S.), on behalf of Organic Consumers Association Mexico (ACO). HRI specializes in detecting and quantifying substances in food, water, soils and even the human body. Tests are performed using accredited standards, rigorous quality assurance processes and advanced technologies.
Today is World Food Day.
It’s also a day when millions of people are cleaning up after yet another weather-related disaster, this time in Florida. And millions more around the globe are experiencing devastating droughts and crippling storms that are leaving them unable to grow food and feed their families.
We often think that we, as individuals, have little or no power to solve problems as complex and overwhelming as global warming and world hunger.
And yet, we do. The personal choices we make when it comes to our food, and the demands we make of our local, state and federal politicians to adopt climate change-reversing food, farming and and land-use policies give us the power to do something, everyday, to reverse our dangerous course.
Regeneration International and Kiss the Ground have teamed up to create a video series they call “Trails of Regeneration.” Their latest segment takes you to Normandy, France, for a closer look at a farm that has been highly successful over the last 12 years: Farm du Bec Hellouin.
By what yardstick do farmers Charles and Perrine Hervé-Gruyer measure the success of their farm business? For starters: yield.
Using regenerative practices, the husband-and-wife team says they can grow as much food on one-tenth of a hectare (one hectare equals about 2.3 acres) of land as neighboring farms grow on only one hectare of land! How? The organic farm, based on the principles of permaculture, uses mound cultivation, agroforestry, associated crops, animal traction, fragmented ramal wood, effective microorganisms, terra preta and more.
States are allowed to write their own laws governing the sale of raw milk. But thanks to a 1987 ordinance passed by the U.S. Food & Drug Administration (FDA), all milk sold across state lines, even between two states where raw milk sales are legal, must be pasteurized.
We think that’s wrong. So, on September 26, the Organic Consumers Association (OCA) will join our allies at the Real Food Consumer Coalition, the Organic and Natural Health Association and the American Grassfed Association to bring the truth about raw milk to Congress.
If you believe carbon farming is a big part of the solution to climate change, then you need to learn more about The Environmental Cowboy and his new film “A Dry Hope.”
Khory Hancock, an Australian environmental scientist, climate change solutions strategist and documentarian who is best known as The Environmental Cowboy, recently went on a journey through New South Wales to see firsthand the impacts of what is being called the worst drought in more than 400 years.
It’s been nearly two weeks since the historic verdict in the Monsanto trial and the news is still buzzing.
On Friday, Aug. 10, a jury in San Francisco ruled that the world’s most widely used herbicide—Monsanto’s Roundup—caused Dewayne “Lee” Johnson’s non-Hodgkin’s lymphoma. The jury found in favor of Mr. Johnson on all 16 questions the court asked them to answer.
This week, the FDA acknowledged it is investigating whether a nearby massive concentrated animal feeding operation (CAFO), or factory farm, could be the source of E. coli contamination of romaine lettuce earlier this year. The tainted lettuce resulted in hundreds of illnesses in 36 states and resulted in five deaths.
According to Food & Water Watch’s Factory Farm Map, an analysis of USDA data on factory farms, the density of cattle feedlots in the region where the tainted lettuce was grown is extreme. In Yuma county in 2012, cattle feedlots had an estimated average of over 67,000 head of cattle per facility. In the region implicated in the outbreak, samples of nearby irrigation canal water tested positive for the same strain of E. coli that caused the outbreak. The canal is close to a CAFO that can hold in excess of 100,000 head of cattle at any one time.
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