OCA's Blog
What could be better this Thanksgiving than giving thanks to the farmers who made your Thanksgiving feast possible?
Thanking farmers every day, by buying local organic regenerative all year round.
As we wrote last week, we’re invested in the climate movement for a number of reasons, including this one: Floods, droughts and extreme temperatures will ultimately lead to a food crisis.
Nobody knows this better than farmers.
And farmers are already struggling with the impact of climate change.
Unless we stop abusing the world’s soil, we’ve got 60 years until we run out of farmable land.
“The Need To GROW", an award-winning new film narrated by Rosario Dawson, profiles three very different solutionary heroes and their underdog struggles to save the world.
To celebrate the film’s worldwide release, our friends at Food Revolution Network are teaming up with Earth Conscious films to offer it to you for free—but for only five days.
The EPA—especially under Trump, but also under the next administration, too—will never ban Roundup, or any of the scores of toxic chemicals threatening our lives, without massive grassroots pressure. OCA and our allies, after 20 years of steady campaigning, have created a growing awareness and resistance against the Poison Cartel. We need to put the Poison Cartel out of business.
But we can’t do it without you.
As if we needed more evidence of the dangers posed by Monsanto's Roundup weedkiller, this just in from GM Watch:
A newly published study adds to the ever-growing pile of evidence in support of the cancer-causing potential of the weedkiller active ingredient glyphosate. Glyphosate herbicides like Roundup are used on over 85% of genetically modified crops.
According to the company website, D’Artagnan’s foie gras “is considered a great delicacy around the world.”
But if you’re eating D’Artagnan’s foie gras, what you’re actually eating is the diseased liver of a tortured duck or goose.
Samples of D’Artagnan’s foie gras, submitted by Organic Consumers Association for independent lab testing, confirm that the product is made from the livers of ducks that suffer from “severe hepatic lipidosis,” or what’s commonly known as fatty liver disease.
Setting aside the “yuck” factor for a minute, what do these test results mean?
They mean that the birds used to produce this “great delicacy” for consumers lived painful, tortured lives.
Without fail, every time we talk about the Green New Deal as having the potential to rapidly transform the U.S food and farming system, we’re met with skepticism. “Where are the details?” people want to know.
That’s because the GND, introduced in the U.S House and Senate in February, isn’t a law, or a bill or a policy. It’s a non-binding resolution. Congress will vote on it, but it won’t be signed into law by the president. Non-binding resolutions are viewed as a commitment by Congress to a general goal, or in the case of the GND, a set of goals.
Ever since the GND was introduced, and supported by more than 100 members of Congress, we’ve been waiting for a concrete plan of action.
The wait is over.
Americans are getting fatter. But we aren’t getting healthier.
We can expect that trend to continue, unless we fix our food. And we can’t fix our food unless we fix our soil, which means we stop saturating it with herbicides, pesticides, fungicides, synthetic chemical fertilizers and antibiotics.
How do we fix our soil, food and health? We need a microbiome renaissance. And that begins with showing Mother Nature a little respect.
Is the National Organic Program (NOP) doing a good job of fulfilling its stated mission: developing and enforcing “uniform national standards for organically-produced agricultural products sold in the United States?”
That’s debatable. And so the question of organic standards enforcement was debated—last month, during the Northeast Organic Farmers Association (NOFA) conference in Amherst, Mass.
Why do we need to end factory farming? So many reasons.
But the one reason that’s getting the most attention from public health officials these days is this: Drug-resistant infections from food are growing. And, as New York Times reporter Matt Richtel laid out in his article this week, powerful industry interests are blocking scientists and investigators from getting information they need to combat the problem.
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