Julie's Blog
It’s great when consumers take responsibility for using less plastic, and for cleaning up plastic waste in their communities.
But wouldn’t it be better if the corporations that put all that plastic into the marketplace and environment had to take responsibility for cleaning it up?
Federal regulations for school lunches—never strong to begin with—are about to get worse.
If Trump’s U.S. Department of Agriculture (USDA) pushes through its proposed new rules, schools will be allowed to serve up more processed junk food (pizza and fries), and fewer fruits and vegetables.
The rules, masquerading under the pretense of giving schools “greater flexibility” and reducing food waste, are another gift to corporate lobbyists, like the Corn Refiners Association, the Snack Food Association (SNAC International) and yes, the School Nutrition Association.
Organic farming is a win-win for people, animals and the planet. But it’s so much more than a set of practices used to grow food.
Organic agriculture takes a holistic approach that embraces Mother Nature—working with as opposed to against nature—to grow healthy, nutritious food while at the same time preserving earth’s natural ecosystems.
When done properly, organic farming is the way of the future. It’s a solution to some of the world’s greatest and most complex problems including climate change, food insecurity and the loss of biodiversity. It has the potential to both save us from climate catastrophe, and produce enough food to feed the world in a way that allows humans to live in harmony with nature.
A new report by the International Federation of Organic Agriculture Movements (IFOAM), the worldwide umbrella organization for the organic agriculture movement, shows how organic agriculture can create a better world.
A new Netflix documentary titled, “The Devil We Know,” tells the story of DuPont’s decades-long cover-up of the harm caused by chemicals used to make its popular non-stick Teflon™ products. The film shows how the chemicals used to make Teflon poisoned people and the environment—not just in Parkersburg, West Virginia, where DuPont had a Teflon plant, but all over the world.
It all began in 1945, when DuPont, renamed DowDuPont following its 2017 merger with Dow Chemical, began manufacturing Teflon, a product best known for its use in non-stick cookware, but also widely used in a variety of other consumer products, including waterproof clothing and furniture, food packaging, self-cleaning ovens, airplanes and cars.
One of the key ingredients in DuPont’s Teflon was C8, a toxic, man-made chemical created by Minnesota Mining and Manufacturing Company, better known as 3M, to make Scotchgard. The chemical, also known as PFOS or PFOA, is what gave Teflon its non-stick properties.
Both 3M and DuPont were well aware of the health hazards associated with C8. But that didn’t stop DuPont from dumping the toxic chemical into local waterways, where it made its way into public drinking water and subsequently sickened thousands of people, and ultimately killing many of them.
When you hear “factory farm” you probably think cows and pigs and chickens.
But there’s another type of factory farm, one that pollutes our oceans and produces one of the most toxic foods in the world: industrial ocean fish farms.
TAKE ACTION: Tell Congress: Support the “Keep Fin Fish Free Act” to Ban Industrial Ocean Fish Farms
Industrial agriculture is perpetuating one of the greatest threats to mankind. From the rampant overuse of antibiotics in factory farm animals to the heavy spraying of pesticides on food crops, industrial agriculture has given rise to deadly antibiotic-resistant superbugs.
The germs are multiplying so rapidly that the number of deaths caused by drug-resistant infections could outpace those caused by cancer in the next three decades, according to a study funded by the British government. More than 10 million people worldwide could die from drug-resistant infections in 2050, surpassing the eight million projected to die from cancer, the study found.
Antibiotic resistance is sometimes attributed to the over prescription of antibiotics in hospitals and clinics. But the main driver is the use of human drugs in livestock raised on factory farms. Nearly 80 percent of antibiotics in the U.S. are administered to conventionally raised cows, pigs and chickens to promote growth and treat disease. This means exposing healthy animals to antibiotics over long periods of time.
A new study suggests that people who frequently drink sugar-sweetened drinks, including soda, increase their risk of death from cardiovascular diseases, and to a lesser extend, cancer.
We think that’s all the more reason it’s time to investigate recent allegations that Coca-Cola is colluding with the U.S. Centers for Disease Control and Prevention (CDC) to downplay the negative health consequences associated with drinking Coke.
On March 12, both sides in the Edwin Hardeman vs. Monsanto case delivered their closing arguments in San Francisco Federal Court. Hardeman sued Monsanto (now owned by Bayer), alleging that his longtime use of Roundup weedkiller caused his non-Hodgkin lymphoma cancer.
The jury could return its verdict any day now. The six-juror panel must return a unanimous decision, or a mistrial will be called. A new trial would likely take place in May. If the jury returns a guilty verdict, the case will enter the second phase, where Monsanto’s liability will be determined and damages may be awarded to the plaintiff.
This week’s closing arguments followed a recent favorable ruling for the plaintiff—this despite new revelations about Chhabria’s past ties to Monsanto.
Are there heavy metals lurking in your fruit juice?
Yes, according to a recent analysis by Consumer Reports (CR). CR tested 45 fruit juices in four popular flavors—apple, grape, pear and fruit blends—sold in the U.S. and found “elevated levels” of arsenic, cadmium and lead.
The levels were “concerning,” according to CR. Even more worrisome? Toxic heavy metals were found in nearly half of the juices tested.
For millennia, women have played a central role in farming and ranching communities. Today, a new generation of women are taking on new roles of carbon farmers and ranchers managers.
In the U.S., there are more than 900,000 women farmers, according to data collected in 2012 by the U.S. Department of Agriculture. That means women constitute 31 percent of the agricultural sector, and contribute upwards of $12 billion to America’s economy.
Historically, men have been considered a better fit for work in the agriculture field, work often characterized as rugged and ruthless. But as regenerative agriculture becomes more popular, women are bringing unique strengths to the field.
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