Blog
Humans are exposed to glyphosate via the food they eat, the air they breathe, the water they drink and the lawns, gardens, parks and other environments they frequent. If humans are contaminated with glyphosate, it stands to reason that their pets are, too.
In fact, a recent pilot study shows that animals are likely to have even higher levels—up to 5000 percent higher—of glyphosate in their bodies.
“In a pilot study, we noticed that dogs’ glyphosate levels were, on average, 50 times higher than people’s,” said Dr. John Fagan, chief scientist at HRI Labs and former researcher at Read More
Consumers know if the tomatoes they buy in the supermarket were imported from Mexico. They know if the sweater they purchased was made in Vietnam.
They also know if the chicken they toss in their grocery cart was imported from another country. Under Country of Origin Labeling (COOL) laws, these products are required to carry labels that tell you if the product was imported from another country.
But beef and pork? Those products are exempt from COOL laws. That means consumers have no idea where their steak and bacon came from, unless the producer chooses to label it.Read More
Last summer, the Organic Consumers Association (OCA) announced that our testing of Ben & Jerry’s popular ice cream flavors for glyphosate (the active ingredient in Monsanto’s Roundup weedkiller) turned up positive results in 10 of 11 samples we tested.
Our critics fired back that the glyphosate levels we found were “well below” the levels that the U.S. Environmental Protection Agency (EPA) tells us are “safe.”
In other words, relax! A little bit of Monsanto Roundup weedkiller in your ice cream is nothing to fret over.
Now a new pilot study, soon to be published in the Read More
“I think when the traditional people disappear, the traditional values will disappear.”
So says Wendell Berry in a recent film that portrays the changing landscape and shifting values of rural America and describes the lives of farmers who have been deeply affected by the industrial agricultural era.
“Look & See: Wendell Berry’s Kentucky” features observations by this prominent writer, farmer and activist on how the agrarian way of life has been lost.Read More
It has happened at slaughterhouses run by Smithfield Foods, Swift and Agriprocessors.
Now U.S. Immigration and Customs Enforcement (ICE) has swooped down on Southeastern Provision, a cattle slaughterhouse in Bean Station, Tennessee.
On April 5, with helicopters chopping overhead, 97 workers, mostly Hispanic, were detained by ICA. That left a workforce of only three. According to an article in the New Yorker, 32 of the detainees were released the same day, 54 were kept in detention and 10 were arrested for defying previous deportation orders.
Original news reports about Read More
“We see the formulations are much more toxic. The formulations were killing the cells. The glyphosate really didn’t do it.” — Mike DeVito, acting chief, National Toxicology Program Laboratory
Monsanto’s Roundup weedkiller may be even worse for human health than we thought.
As reported this week in the Guardian, new tests show that when Roundup’s key active ingredient, glyphosate, is combined with other chemicals to create the final product, the herbicide is more toxic to human cells than glyphosate alone.
As if glyphosate alone weren’t toxic Read More
Despite growing demand for locally produced foods, millions of Americans live in rural areas where they have little or no access to any kind of healthy, nutrient-dense food, much less food produced in their own community.
To build healthy local organic and regenerative food systems, we need help from policymakers and from forward-looking business and community leaders.
We also need strong consumer demand. You can help, by supporting local businesses and independent farmers. Read More
Robert Reich wants you to know about the biggest economic problem you’ve heard almost nothing about—the Monopolization of America—and how it affects what you pay for food and other consumer products.
In his latest video on Facebook, released Sunday and already seen by more than 500,000 viewers, Reich says America’s monopoly problem stems from the “hidden upward redistribution of money and power from the majority of Americans to corporate executives and wealthy shareholders.” Read More
There’s no way around it. Food affects our mood, big time.
Just as eating starchy, refined carbohydrates—think pasta, white bread and other processed foods—makes us feel drowsy and sluggish, eating fresh, raw fruits and vegetables can have the opposite effect, brightening our mood and our outlook on life.
Fruits and veggies, most effective when eaten in their raw form, boost mental health, while also alleviating symptoms of depression, according to a new study published in the Frontiers of Psychology journal. The research suggests that there’s truth in the old saying, “You are Read More
The U.S. Food and Drug Administration (FDA) approved last week the first U.S. facility for production of genetically engineered (GE) salmon.
Though the facility near Albany, Indiana, has now been approved, AquaBounty Technologies, Inc. is prohibited from importing eggs necessary for producing GE salmon due to an FDA appropriations law requiring labeling of imported foods derived from “bioengineered” sources. Once the “import alert” labeling guidelines are established, the company will be given the green light to begin production of its AquAdvantage Salmon in the new U.S. facility. Read More
for Blogs/EssaysSIGN UP FOR NEWS & ALERTS
Get Local
Most Recent Headlines
Cool the planet.
Feed the world.