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There are proven and profitable agricultural practices that have the power to draw excess carbon dioxide out of the atmosphere.
But, before agriculture can be a climate change solution, it has to deal with its own greenhouse gas pollution.
Synthetic fertilizers and factory farms must be phased out, while regenerative organic practices that sequester carbon are ramped up.
There’s certainly a lot of potential, especially on grasslands where ruminant animals can forage for the entirety of their lives instead of being fattened on synthetic- Read More
After almost 18 months since COVID-19 first came to international attention, and caused a global pandemic, no animal source of the SARS-CoV-2 virus has been found despite an enormous search effort.
Every proposed source such as the Wuhan Seafood Market, Pangolins, Bats, Snakes and processed food imported into China has been thoroughly discredited.
In Part 1 of this series, we looked at how vaccine passports create new inequalities in an already fractured society and raise moral dilemmas due to the inconvenient truth of vaccine injury.
Still, an important question remains: why is there a pervasive lack of questioning of the dilemmas posed by vaccine passports and the COVID response?
Given the magnitude of changes associated with the COVID response and the potential for harm by those changes, one would think there would be greater Read More
We all want to get back to normal. The Biden administration says we can “get back to normal by Christmas” if we get vaccination rates up. Critical to this plan is the adoption of the vaccine passport by the business community. The message of “getting back to normal” is an enticing one for a public tired of COVID restrictions. But we should take caution here.
During the pandemic, the government public health institutions promised us solutions that failed to meet expectations. Based on faulty Imperial College Read More
A national carbon farming program at the USDA level would be a tremendous leap forward with regards to incentivizing agricultural practices that can help mitigate climate change. However, the current primary focus on no-till and cover cropping is narrow in scope. While cover cropping is an extremely important and impactful agricultural practice, it is merely a part of a larger system needed to regenerate healthy soils on a nationwide basis.Read More
The primary reason why so many consumers are chronically ill and susceptible to a virus like SARS-CoV-2 is that Big Food and Big Ag in the U.S. (and across the world) basically produce—and in fact are subsidized by governments to produce—what can only be described as junk food commodities. These junk foods and beverages, which make-up 60 percent or more of the calories in the typical American diet, are highly-processed, sugar and carb-laden, laced with pesticide, antibiotic and chemical residues. In toxic combination with the typical American’s overconsumption of factory-farmed meat and Read More
On Wednesday April 28, the day before the release of Ronnie Cummins and Dr. Joseph Mercola's new book, The Truth About COVID-19: Exposing The Great Reset, Lockdowns, Vaccine Passports, and the New Normal, please join us at 8 pm Eastern for a COVID-19 tribunal exposing willful misconduct.
Learn how you can take action!
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On Earth Day, Regeneration International, with our 360 partner organizations in 70 countries in Africa, Asia, Latin America, Oceania, North America and Europe, will continue to promote, facilitate and accelerate the global transition to regenerative food, farming and land management for the purpose of restoring climate stability, ending world hunger and rebuilding deteriorated social, ecological and economic systems.
On March 22, 2021, The Del Mar Garden Club of Southern California held an informational session called “Fighting Climate Change with Plants”. As a person who is extremely concerned about the looming apocalyptic events due to climate chaos, but not extremely well informed about what we can do to prevent them, I signed up.
I quickly realized that the presentation was not going in the direction that I had hoped, meaning extolling the innate virtues of plants that have the ability to sequester carbon if we just let Mother Nature do her job. No. Featured Read More
OCA readers who are not email subscribers to Organic Bytes, but who are among our 1.2 million followers and friends on Facebook may have noticed that we now, for the first time in 20 years, are being forced to publish two different editions of Organic Bytes, one that is uncensored (for our email subscribers), and one that is censored, for our Facebook readers and social media followers. You can find the uncensored versions of Organic Bytes (including back issues) on our website along with our ongoing comprehensive coverage of COVID- Read More
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