ACTION ALERT

Deadline: November 14

‘€œWater is the driving force of all nature.’€ – Leonardo da Vinci

This past August, Toledo, Ohio, residents couldn’€™t bathe or wash dishes in, much less drink, their water. Run-off from industrial agriculture operations had created a toxic algae bloom that contaminated the water supply for over 400,000 people.

In North Carolina, citizen activists have for years battled water pollution generated by the state’€™s hog farms that house 8.9 million hogs in cramped, filthy conditions and ‘€œflush feces and urine from barns into open-air pits called lagoons.’€

In Lincoln, Wis., about half of the town’€™s private wells have water that exceeds bacteria or nitrate safety standards.

In Georgia, the country’€™s largest producer of chickens raised for meat, industrial poultry farms generate more than 2 million tons per year of broiler litter, a mixture of manure and bedding that must be removed from the houses and disposed of. It isn’€™t being disposed of properly, according to the U.S. Environmental Protection Agency (EPA)’€”which says Georgia’€™s lakes and streams often contain ‘€œdangerous levels’€ of nitrogen and phosphorus.

Industrial agriculture has made more than 100,000 miles of rivers and streams and 2,500 square miles of inland lakes too polluted to sustain important uses such as swimming, fishing, drinking, or the maintenance of healthy populations of wildlife, according to Environment Minnesota.

Still, companies like Cargill, Tyson and Archer Daniels Midland, among others, want weaker, not stronger, rules for protecting your drinking water.

It’€™s been 42 years since Congress passed the Clean Water Act. But loopholes in the Act, along with attempts by big polluters (including agribusiness) to weaken the law, have left millions of acres of wetlands, and approximately 60 percent of America’€™s rivers and streams, unprotected.

The U.S. EPA wants to restore protection to those wetlands and waters’€”the source of drinking water for 117 million Americans. Which is why the agency proposed the Waters of the U.S., a rule intended to un-muddy the waters around which types of waters are, and are not, covered under the Clean Water Act.

Big Ag is fighting the EPA’€™s attempt to clean up your water. Please tell the EPA: Stand strong.

TAKE ACTION: Deadline November 14: Tell the EPA: Please Protect U.S. Waters from Factory Farm Pollution!

ACTION ALERT

Corporations like Monsanto and Cargill want to ram secret international trade deals through Congress using a process called "fast track."
Why the secrecy? And what’s the rush?
These trade deals will give corporations unprecedented power to sue entire countries in order to undermine existing (and future) food safety and GMO labeling laws, and city, state, county and countrywide bans on GMO crops, pesticides and fracking.
OCA has joined the Citizens Trade Campaign, and other organizations, in asking our members to join the #StopFastTrack Week of Action, Nov. 8 – 14!
What can you do to make the #StopFastTrack Week of Action successful?

Sign our action alert (below), then follow up with a phone call to your Congress member. Write a letter to the editor of your local paper. Post our action alert on Facebook. Organize or participate in a #StopFastTrack event in your community. Join the ‘€œThunderclap,’€ a type of online flash mob. (What is Thunderclap)?
Make no mistake. These international trade deals are a blatant attack on democracy’€”which is why corporations want to ram them through Congress, without respect for any of the normal checks and balances.

Unless we derail their plans.
TAKE ACTION: Don’€™t Let Congress ‘€˜Fast-Track’€™ Dangerous Trade Deals!
Find your Congress Member, then call (202) 224-3121 and ask to speak to him or her.
Join the Thunderclap
Organize or attend a #StopFastTrack event in your community

Write a letter to the editor

SUPPORT THE OCA & OCF

As we await the final outcome of Oregon’€™s Measure 92 to label GMOs, we want to say thank you.

Throughout these two campaigns, in Oregon and Colorado, as you’€™ve done in previous years to support GMO labeling initiatives in California and Washington State, you have provided not only the funding, but the inspiration for this work’€”your work.

Last week, as the opposition pounded the airwaves in Oregon and Colorado, and we reached out to you to help us raise another emergency $20,000 in 24 hours, you came through. In spades.

As our phones rang off the hook, and the donations poured in online, we were reminded once again of why we do this work.

Why we stand up to these corporate giants, time and again.

Why this movement is so important. And why it will not go away until we prevail.

Your generosity left us speechless.

Thank you.

Donate to the Organic Consumers Association (tax-deductible, helps support our work on behalf of organic standards, fair trade and public education)

Donate to the Organic Consumers Fund (non-tax-deductible, but necessary for our legislative efforts in Oregon, Colorado and other states)

SAVE ORGANIC STANDARDS

Meeting Notes

There was no shortage of tension in the room last week when the National Organic Standards Board (NOSB) convened its fall 2014 meeting in Louisville, Ky.

Taking center stage once again was the issue of what most agree was a power grab last year by National Organic Program (NOP) Director Miles McEvoy, when he made changes to the ‘€œsunset process’€’€”the process by which synthetic ingredients and materials are retired from the list of allowed substances in organic. (Details on the those changes here).

In the weeks leading up to the October meeting, we asked you to take action on the sunset process, and two other issues: something called ‘€œexcluded methods,‘€ and GMO vaccines in livestock.

On the ‘€œexcluded methods’€ issue, the NOSB has agreed to consider rewriting its definition. That’€™s a start. But we have a long way to go before we know what that new definition will look like, and whether or not it will encompass new technologies, such as nanotechnology and synbio, now being used in food production.
As for GMO vaccines in livestock, the NOSB continues to complain that creating a list of vaccines that contain GMOs is daunting. It has kicked this issue back to the National Organic Program to deal with.

More on sunset change developments here

OCA’s testimony on GMO vaccines in livestock

Play-by-Play of the October NOSB meeting

VIDEO OF THE WEEK

Just because you question it, doesn’€™t mean you’€™re opposed to it. It just means you want more evidence to support the position. The FDA has failed us. It’€™s relying on tests done by the very industry that stands to profit. It’€™s time to ask more questions.

Watch the video

NEW STUDY

Astonishing. That’€™s the word a former U.S. Food and Drug Administration (FDA) commissioner used to describe the routine use of antibiotics’€”some of them belonging to the same classes of antibiotics used to treat infections in humans’€”in feed used to fatten up poultry on factory farms.

Investigators at Reuters examined more than 320 ‘€œfeed tickets’€ issued by six major poultry companies during the past two years. ‘€œFeed tickets,’€ issued to chicken growers by the mills that make poultry feed (to company specifications), list the names and grams-per-ton of each ‘€œactive drug ingredient’€ in a batch of feed.

Should we be concerned about the rampant use of antibiotics by companies like Tyson Foods, Pilgrim’€™s Pride, Perdue Farms, George’€™s and Koch Foods?

Yes, says the Centers for Disease Control (CDC) which reports that each year, in the U.S., about 430,000 people get sick from food-borne bacteria that resist conventional antibiotics. According to the CDC, 2 million people are sickened in the U.S. annually with infections that don’€™t respond to antibiotics. At least 23,000 people die.

That’€™s hardly chicken feed.

More here