Most Recent Campaign Headlines
Eleven organic organizations representing organic farmers and consumers have submitted a complaint to B Lab against Danone North America. The organizations maintain that Danone North America, owner of Horizon Organic, is in violation of the B Corp Declaration of Interdependence.
Organic milk has a better nutrient profile and fewer contaminants than conventional milk, but loopholes are allowing fraudulent “organic” milk on the market.
The recent decision by Danone North America, owner of Horizon Organic, to terminate contracts with 89 organic dairy farmers in Northeast states has angered organic and consumer groups, who say the decision will devastate small family farms in the region and runs counter to the company’s Certified B Corporation commitment. In response to the criticism, Danone says it remains committed to buying milk from small organic dairy farms.
Danone (owner of Horizon Organic Milk) is the global leader in fresh dairy products, owns over 20 brands, and is a 10.3 billion-dollar company, but they claim they cannot afford to continue to support family organic dairy farms that have helped build the Horizon Organic brand for decades.
Almost 90% of the $540bn in global subsidies given to farmers every year are “harmful”, a startling UN report has found.
This agricultural support damages people’s health, fuels the climate crisis, destroys nature and drives inequality by excluding smallholder farmers, many of whom are women, according to the UN agencies.
Swapping traditional, whole foods grown by small farmers for mass-produced fake foods grown in a laboratory is part and parcel of the Great Reset. The EAT Forum, co-founded by the Wellcome Trust, developed a Planetary Health Diet that’s designed to be applied to the global population and entails cutting meat and dairy intake by up to 90%, replacing it largely with foods made in laboratories, along with cereals and oil.
Fair Trade USA released a new “Fair Trade Dairy” label in partnership with Chobani. It’s a program that has been opposed by farmworker and human rights organizations since it was first announced. Now that there is yogurt on the shelf, but still no final standard released, this report looks at the label claims and evaluates “Fair Trade Dairy” based on the available standards.
In late January last year, dairy farmers filled a pub in the tiny town of Greenwald, Minnesota (population 238). Organisers from the Land Stewardship Project – a sustainable agriculture nonprofit – expected 50 people to attend, but 130 showed up from all corners of the state.
The 1,500 Jersey cows that Nathan Chittenden and his family raise in upstate New York seem to lead carefree lives. They spend their days lolling around inside well-ventilated barns and eating their fill from troughs.
Industrial factory farming threatens our health, our environment and our local economic and food security.
The handful of “Big Meat” corporations that monopolize industrial meat production are guilty of exploiting meatpacking workers, farmworkers, farmers and ranchers—and torturing billions of farm animals.
There’s a better way. We need to act now.
