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Iowa dairy farmer Francis Thicke believes that keeping calves with their mothers is the most humane and healthy way to start them off. He has also determined that weaning them after three to four months is the best practice. Around that age, he acknowledges with a chuckle, “they start turning into juvenile delinquents. They won’t come when their moms call. They run around in gangs. And they get high on grass.”
At Art Schaap’s dairy farm in Clovis, New Mexico, sprinklers draw from deep wells to water green fields of sorghum and corn. Near the milking barn Schaap built almost three decades ago, glossy black-and-white cows lap water from a pipe.
In recent years, the business started by two friends in a converted Burlington gas station has faced criticism over its own production methods, including a pair of lawsuits accusing the longtime ice cream purveyor of misleading consumers about just how humane its products really are.
It’s been more than a year since we sued Unilever’s Ben & Jerry’s for misrepresenting its ice cream brand as “humanely sourced” and “environmentally responsible.”
The lawsuit followed our announcement—more than two years ago—that many popular Ben & Jerry’s flavors tested positive for residues of glyphosate, the active ingredient in Monsanto’s Roundup weedkiller.
What’s happened since? Through our attorneys, we’ve continued to push for Ben & Jerry’s to stop misleading consumers.
Got organic milk?
There are plenty of reasons to drink it.
And there are lots of organic dairies producing—with real integrity—authentic nutrient-dense organic milk, including raw milk.
Unfortunately for those organic dairies and for consumers, the U.S. Department of Agriculture’s National Organic Program (NOP) lets some very large dairies get—and keep—organic certification, even though they don’t play by the rules.
Any mention of factory farm corporations usually conjures up names like Tyson, Cargill, Koch Foods, JBS, Perdue and, more recently, retailer-turned-factory-farm, Costco.
Some consumers will also think names like Monsanto (now owned by Bayer), Syngenta (now owned by ChemChina) and DowDupont—the companies behind the massive amounts of GMO grains grown to feed imprisoned animals.
Even fewer consumers, however, will think “Big Pharma” when they hear the words “factory farm.”
Yet, the pharmaceutical industry plays an integral role in industrial factory farming.
Giants like Bayer and Elanco want us to think they’re in the business of “animal health.” But what they’re really doing, is pushing drugs—on farm animals. And as the recent news of Elanco Animal Health’s proposed $7.6-billion acquisition of Bayer Animal Health reveals, a dizzying number of relatively recent spin-offs is leading to monopolization in the world of “Big Farma.”
Should Vermont keep throwing money at cleaning up the state’s polluted waterways—without providing funding for preventing future pollution?
Vermont’s Clean Water Board is taking public comments through September 6, on the board’s priorities for funding the cleanup of Vermont’s waterways.
You can submit comments in writing here.
Better yet, deliver your comments in person at the board’s public hearing, 10 a.m. Thursday, August 22, at the National Life Building, Winooski Room, in Montpelier.
The organic industry just received another harsh reminder — unless we truly deal with our problems, the integrity of the organic seal will only suffer further damage. With The Washington Post’s investigation of Aurora Dairy in the rearview mirror — and largely ignored by the USDA— the dairy scandal that we are now facing is Natural Prairie Dairy, a 14,000-head organic dairy in Texas.
In Michigan, food testing has lagged significantly behind drinking water testing despite confirmation that surface water and animal feed from at least two farms are impacted by PFAS contamination. Regulators decided not to test an Allegan County dairy farm because they worried of repercussions seen in other states.
Unless we stop allowing factory farms to routinely feed medically important antibiotics to animals, for “preventive” reasons, we’ll see a continued increase in foodborne illnesses that can’t be treated by one or more antibiotics.
That's what the World Health Organization WHO) says in its latest report. And yet the U.S. Food & Drug Administration (FDA) refuses to act.
TAKE ACTION: Tell Congress: Healthy farm animals shouldn’t get antibiotics that sick people need!
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