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"Revolution is as unpredictable as an earthquake and as beautiful as spring. Its coming is always a surprise, but its nature should not be.” - Rebecca Solnit, writer, activist
It’s a miracle of nature. No matter how bitter cold the winter, spring rolls around again, without fail.
It’s in that spirit of spring and rebirth and regeneration that I write today asking for your support for one of our most critical projects: our collaboration with Regeneration International and other organizations to remake—to revolutionize—our food and farming system.
Your donation today will help fund a massive collaborative effort to build an organic and regenerative food and farming system. Can you help us reach our spring fundraising goal? You can donate online, by mail or by phone—details here.
Congressman Earl Blumenauer (D-Ore.) has introduced a regenerative and organic version of the Farm Bill.
The Food & Farm Act represents our best hope for saving our farmers, farms and soil. But this bill won’t stand a chance unless Congress gets behind it.
TAKE ACTION! Ask your Member of Congress to cosponsor the Food & Farm Act!
What happens when Monsanto doesn’t like what the World Health Organization (WHO) has to say about its flagship product, Roundup weedkiller?
The chemical company convinces U.S. lawmakers to hold a “smoke and mirrors” Congressional hearing, under the guise of “defending scientific integrity,” but really to undermine the unanimous determination by 17 international scientists, based on their analysis of independent, peer-reviewed science, that Roundup is “probably carcinogenic to humans.”
The hearing, which Monsanto asked Congress to hold, will be used to decide if WHO’s International Agency for Cancer Research (IARC)—an unbiased scientific agency charged with protecting public health by warning the public about cancer-causing chemicals—will continue to receive federal funding.
Vermonters are, literally, swimming in a toxic soup of glyphosate (Monsanto’s Roundup weedkiller), atrazine, 2,4-D and other pesticides.
The use of glyphosate alone—just on Vermont dairy farms—jumped 27 percent between 2014 – 2017, according to new data released last month by Vermont’s Agency of Agriculture, Food and Markets.
The “toxic stew” of pesticides polluting Vermont’s waterways includes 34 different products. In 2016, the most heavily used was glyphosate—62,458 pounds. That’s more than double the amount used in 2014.
That’s a lot of Monsanto Roundup weedkiller dumped in a state that ranks 43rd in size. It makes for one “dirty dairy” industry.
And Ben & Jerry’s—owned by the international consumer products conglomerate, Unilever—is one of, if not the biggest player in that industry.
Henry Miller is at it again.
Miller is the well-known Monsanto mouthpiece who earlier this year was discredited by the New York Times for getting Forbes magazine to publish an “opinion” piece under his name—a piece that was ghostwritten by Monsanto.
Miller has just written a new hit piece on the organic industry.
That in and of itself doesn’t surprise us. What does surprise us is that Newsweek published the piece—despite knowing all about Miller’s shady ties to Monsanto.
By now everyone’s heard of “fake news.” But there’s another equally insidious form of journalism: fake opinions.
Fake opinions are opinion pieces, or op-eds, published under the name of someone who purports to be an “independent” scientist, expert or academic, but who is actually spreading propaganda for companies like Monsanto—and usually being paid to do it.
Henry I. Miller, a well-known mouthpiece for Monsanto, is a master of fake opinions.
And Newsweek just published his latest.
Welcome to Degeneration Nation 2018.
The frightening truth is that our “profit-at-any-cost” economy and global empire, run by and for the one percent and multi-national corporations, aided and abetted by an out-of-control Congress and White House, is threatening our very survival.
Our system of democracy, global co-existence, our physical and mental health, and the health of the living Earth—our climate, soils, forests, wetlands, watersheds, and oceans—is rapidly degenerating. The rhythms of nature—the atmosphere, the soil carbon cycle, the water cycle and the climate—are unraveling.
Will global civil society wake up in time, break down the walls and issue silos that divide us, connect the dots between all of our burning issues, and unite across borders in a common global campaign for survival and regeneration?
By now, most conscious consumers know that Unilever-owned Ben & Jerry’s has been scamming consumers with its claims of caring about the environment and getting money out of politics.
Unfortunately, a lot of retail stores—including natural health stores and food co-ops—are still buying, and selling, Ben & Jerry’s.
That’s why we’ve been asking consumers to ask their favorite stores to dump Ben & Jerry’s until the Unilever-owned brand commits to going 100% organic.
Want to help? It’s easy. Check out this list of natural food stores and co-ops. If your local store is listed, please deliver this letter to the store asking it to dump Ben & Jerry’s! Then if you can, please fill out this form to let us know what the store said.
Most consumers think of organic food as being better for their health, and organic farming being better for the environment. But there’s another good reason to support organic food and farming: It’s better for rural economies and communities.
TAKE ACTION: Ask your member of Congress to help regenerate rural economies by co-sponsoring H.R. 4671, the Organic Farmers Access Act.
What better way to start the new year than by focusing on renewal and regeneration—in this case, the regeneration of America’s struggling rural economies through support for organic food and farmers.
The stark reality is this: The rural communities that the vast majority of us depend on to grow our food suffer some of the highest poverty rates in the U.S. The statistics for rural farmers are even more bleak.
How do we turn these numbers around? How do we provide hope for rural farmers and communities?
One way is to take our farming system back from corporate agribusiness and return it to local farmers—by providing assistance and incentives to help those farmers transition to regenerative organic farming methods and build local and regional food hubs.
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