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An Amish farmer is back to be able to sell raw milk and meat after a US Appeals Court dropped a $300,000 fine against him is allowing him to resume selling raw milk meat. Amos Miller does not use antibacterial chemicals to sterilize his products, which means it is considered “adulterated,” by the USDA.
Americans love their chicken, eating some 7.5 billion of them every year. That’s enough for about 23 birds for every man, woman, and child in the country. So the fact that inflation has hit poultry prices particularly hard has been tough for Americans to swallow.
A North Texas freelancer was out flying his drone over the Trinity River, and what Wade recorded was shocking. The Oak Cliff based Columbia Packing Company was diverting pig blood into a creek that flowed directly into Trinity River. Wade took the video to the Dallas County authorities who wasted no time taking their own look-see.
Millions of pounds of toxic pesticides sprayed on feed crops for factory farm animals in the U.S. are threatening human health and wildlife and plants by destroying their native habitats, according to a new report by World Animal Protection and the Center for Biological Diversity.
Thanksgiving offers an opportunity for people to come together and give thanks for the bounty of an organic harvest. Unfortunately, many Thanksgiving meals are produced by chemical farming practices that utilize hazardous pesticides, genetically engineered (GE) crops, and petroleum-based synthetic fertilizers.
Shoppers drawn to sustainable, humanely raised meat and dairy products could be forgiven for thinking the nation’s big food companies have turned away from the industrial farming practices that have long dominated American agriculture.
The beef packing industry is now dominated by four large multinational corporations – Cargill, Tyson, the Brazilian firm JBS and National Beef Packing, which is controlled by another Brazilian company.
Grocery store beef prices are rising. The rancher’s share is falling. And the companies that dominate the highly-concentrated meatpacking industry are making a killing.
The beef packing industry is now dominated by four large multinational corporations – Cargill, Tyson, the Brazilian firm JBS and National Beef Packing, which is controlled by another Brazilian company.
Moving to reverse one of the Trump administration's many corporate-friendly deregulatory actions, the U.S. Department of Agriculture on Thursday announced plans to revive a rule aimed at establishing specific animal welfare standards that food producers must meet to qualify for the USDA's organic seal.
