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Scientist Brad Lister returned to Puerto Rican rainforest after 35 years to find 98% of ground insects had vanished
“We knew that something was amiss in the first couple days,” said Brad Lister. “We were driving into the forest and at the same time both Andres and I said: ‘Where are all the birds?’ There was nothing.”
Proponents of GMOs and Glyphosate-based herbicides and staunch believers in the EPA have long argued that low levels of glyphosate exposure are safe for humans. Even our own EPA tells us that Americans can consume 17 times more glyphosate in our drinking water than European residents.
A French court cancelled the licence for one of Monsanto’s glyphosate-based weedkillers on Tuesday over safety concerns, placing an immediate ban on Roundup Pro 360 in the latest legal blow to the Bayer-owned business.
Many people around the world still struggle to understand how and why the US EPA and the European Food Safety Authority (EFSA) concluded that the herbicide active ingredient glyphosate is not genotoxic (damaging to DNA) or carcinogenic, whereas the World Health Organisation’s cancer agency IARC came to the opposite conclusion. IARC stated that the evidence for glyphosate’s genotoxic potential is “strong” and that glyphosate is a probable human carcinogen.
EU regulators based a decision to relicense the controversial weedkiller glyphosate on an assessment plagiarised from industry reports, according to a report for the European parliament. A crossparty group of MEPs commissioned an investigation into claims, revealed by the Guardian, that Germany’s Federal Institute for Risk Assessment (BfR) copy-and-pasted tracts from Monsanto studies.
The diseases caused by exposure to endocrine-disrupting chemicals in our food, environment and household and personal care products cost the U.S. $340 billion a year, says children’s environmental health expert Dr. Leonardo Trasande.
Trasande is the author of “Sicker, Fatter, Poorer,” featured on a recent CBS News segment. The book highlights the potentially harmful effects of thousands of endocrine disruptors, also known as hormone mimickers, which can interfere with the body’s endocrine system and cause adverse developmental, reproductive and neurological effects.
This week’s Earth Watch guest on the Sojourner Truth Radio Show was Dr. Michael Hansen, a Senior Staff Scientist with Consumer Reports for more than 20 years. Dr. Hansen and host Margaret Prescod discussed a disclosure rule issued by the U.S. Department of Agriculture in late 2018 that will not help consumers easily identify food that has been genetically engineered or that contains genetically modified ingredients (GMOs), according to Consumer Reports.
Sweet, healthy and delicious, and inexpensive to boot, pineapples are one of the world's most desired fruits. On average, the world eats more than 26,000 tons of pineapples each year. But hidden beneath their low-price tag lies an industry riddled with heavy pesticide use, water pollution, deforestation and the exploitation of farmworkers, who are forced to work in risky conditions and for low wages.
The Center for Science in the Public Interest is known in public interest circles as one of the premiere food safety public interest groups in Washington, D.C. But that reputation has suffered over the years because of the group’s stance on genetically modified organisms (GMOs) – including its opposition to mandatory labeling of GMO foods.
Ms. Obama’s work — and the work of many other concerned parents, teachers and staff — sparked significant improvements in school menus, some of which are now being undone by the current administration (allowing children to eat food with more salt and less whole grain). Schools must once again take another step forward.
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