Most Recent Campaign Headlines
In their new book, What Your Food Ate: How to Restore Our Land and Reclaim Our Health, geologist David R. Montgomery and biologist Anne Biklé make a compelling argument that regenerative farming practices result in healthier soil and higher nutrient density in food.
Will Harris, a regenerative farmer in Georgia, is an inspirational example of how to convert from conventional to regenerative agriculture and thrive.
Floating wetlands are man-made artificial platforms that support the growth of aquatic plants in water that is typically too deep for them. There is an expanding technology that is gaining popularity in urban areas that involves installing multiple floating wetlands in rivers that pass through the cities.
There’s a buzz around regenerative organic agriculture, says Elizabeth Whitlow, executive director of the Regenerative Organic Alliance (ROA). Farmers, scientists, big food companies, and even the U.S. government are paying keen attention to soil—its health, its availability, and its huge potential to repair a “broken” agricultural system and help alleviate the dire impacts of global warming.
A scheme that sets down strict grazing plans to benefit the environment and generate revenue for local people was highlighted at Cop27 as a future model
Some argue that a carbon credit scheme is an essential form of climate financing for developing countries, others argue that it could easily fall prey to green-washing.
Agreements over a global carbon credit scheme have been slow to develop.
Last week, United States climate envoy John Kerry was heckled when he unveiled a new carbon credit scheme at a packed COP27 event.
In regenerative agriculture, the physical, biological and chemical integrity of the soil is preserved through minimal disturbance.
Mezcal, Mexico’s traditional agave spirit, has enraptured palates across the country and abroad. But as demand soars, a more bitter note emerges: the amount of waste its production generates and the risks that poses for the very environment that sustains it. Like tequila, mezcal is a distilled beverage produced from agave, a plant native to the arid and semiarid zones of the Americas.
RHI Advisor, Dr. Michelle Perro, in conversation with Children’s Health Defense TV, featuring Polly Tommey. Dr. Perro reveals the precipitants causing ill health in our children offering pragmatic, affordable solutions. A focus on applying the principles of health derived from the kitchen, this is an excellent demonstration between examining the links and benefits of regenerative, organic farming from our food to the family dinner table.
Regeneration International is at #COP27 with AFSA (Alliance of Food Sovereignty in Africa). Join our very own Precious Phiri and AFSA's Bridget Mugambe and gain insight into Africa's most prominent civil society and their actions to regenerate the climate emergency through agroecology.
