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Farmers are, among other things, business people – they produce products to sell, hopefully at a profit.
So with this in mind, it puzzles me as to why more farmers won’t consider switching to organics?
Author Richard Louv invites us to imagine a future filled with urban parks, greenery, and gardens.
We all have dreams. For most of us, those dreams are often quite simple. They are common to individuals and communities all around the world. People just want a place to settle down and to plan for a future where their families don’t just survive but thrive. For far too many people in far too many places, such simple dreams are disappearing into thin air.
Ten percent of all of the electricity generated in the U.S. in March came from wind and solar power, marking the first such milestone in U.S. history, according to a new U.S. Energy Information Administration report.
Rashid Nuri planted a seed that is blossoming into better food for all.
Based in the San Juan Islands, the group has united scientists, foresters, and farmers who see soil fertility—and specifically biochar—as an important answer to some of the planet’s most pressing challenges.
Soul Fire Farm in upstate New York delivers fresh, nutritious food to poor communities.
Neil Shook was relaxing at home in Woodworth, N.D., on a Saturday afternoon just over a week ago.
"My wife was outside and she yelled at me to come outside and take a look at this," he recalls.
Legal pot sales alone swamp some surprising product lines, but when you add in estimated black market sales, marijuana is a real monster.
“To change a community, you have to change the soil,” he says. And that’s just what Finley has been doing since 2010, when he planted a produce garden on the empty strip of land between his house and the road. The undertaking was eventually dubbed the “gangsta garden,” and Finley became the Gangsta Gardener.
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Scientific Studies
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