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Recently, the Washington Post exposed a couple of major certified organic brands that don’t strictly adhere to organic standards. The Post and others also recently reported on what one lawmaker, who serves on a key U.S. Department of Agriculture (USDA) committee, called “uncertainty and dysfunction” at the National Organic Standards Board (NOSB).
These reports are troubling on multiple levels, especially to consumers who rely on the USDA organic seal to help them avoid pesticides, genetically modified organisms (GMOs), synthetic ingredients and foods produced using methods that degenerate soil health and pollute the environment.
What can consumers do to ensure that the certified organic products they buy meet existing organic standards? And how do we, as consumers, fight back against efforts to weaken those standards?
The short answers: There are about 25,000 honest organic local and regional producers, vs. a handful of big brands, mostly national, who flout the rules. And if consumers want stronger, not weaker organic standards, we need to demand them.
Cows produce more milk, faster, when they’re fed grain in the barn, as opposed to grazing on grass on pasture. Industrialized organic dairies are capitalizing on this by skimping on grazing time, raising thousands of cows in veritable CAFOs (concentrated animal feeding operations), yet still gaining the USDA organic label that suggests a superior product. Small, organic and grass fed farmers are paying the price, faced with a glut of organic milk that’s driving down wholesale prices and flooding the market with an inferior, deceitfully labeled organic product.
As an organic consumer, you know from experience that eating organic is essential to keeping yourself and your family healthy. Organic isn’t perfect. But buying USDA Organic is the best way to avoid pesticides, genetically modified organisms (GMOs) and synthetic ingredients.
But now, Congress and the Trump Administration’s U.S. Department of Agriculture (USDA) are threatening to make changes to the Organic Foods Production Act (OFPA) and the National Organic Standards Board (NOSB)—changes that could weaken organic standards beyond recognition.
Congress needs to hear from consumers—often, and in large numbers—that we want stronger, not weaker organic standards that support small, authentic producers.
Take Action! Tell Your Senators and Congress Members: Protect the Organic Foods Production Act, and let the National Organic Standards Board do its job!
In May, the USDA began an agency reform initiative to cut out unnecessary spending and streamline regulation. These appear to be a code phrases for dismantling many longstanding programs that big agriculture can do without, but that smallholders are too disorganized and powerless to fight for.
There’s a problem for Amazon's Jeff Bezos if he wants to make organic food as ubiquitous as an Amazon-branded delivery box. As demand for organic fruits and vegetables has grown, the number of acres used to farm those crops has remained about the same.
The Congresswoman and organic farmer from Maine urges the Trump Administration to strengthen oversight and add resources to the organic certification process.
The purchase of Whole Foods by Jeff Bezos' Amazon has received lots of scrutiny, including some from one of the food industry's legends: Alice Waters.
Last weekend, she wasted no time in congratulating Bezos -- and asking him for a revolution. Here's what she tweeted.
A message for @JeffBezos! pic.twitter.com/8gOEeW011F
If you’re one of those lucky consumers who can buy eggs from a known source, like a local farmer or neighbor, you don’t have to worry about the label on the carton. You can easily verify if the hens producing your eggs roam free on pastures—or whether they spend most of their lives cooped up.
But consumers who buy their eggs at stores have to rely on labels—and on the honesty of the brands that apply those labels—for information on how various egg brands are produced.
When a company like Handsome Brook Farm goes out of its way to market all its eggs as “pasture-raised”—even though some of them aren’t—consumers end up paying a premium for a low-quality product.
When a company like Handsome Brook Farm goes out of its way to market all its eggs as “pasture-raised”—even though some of them aren’t—consumers end up paying a premium for a low-quality product. - See more at: http://action.organicconsumers.org/o/50865/p/dia/action4/common/public/?action_KEY=20742#sthash.Nx1tYwO4.dpuf When a company like Handsome Brook Farm goes out of its way to market all its eggs as “pasture-raised”—even though some of them aren’t—consumers end up paying a premium for a low-quality product. - See more at: http://action.organicconsumers.org/o/50865/p/dia/action4/common/public/?action_KEY=20742#sthash.Nx1tYwO4.dpufTAKE ACTION: Tell Handsome Brook Farm: Stop Labeling Your Eggs ‘Pasture-Raised’ When They Aren’t!
Stretching across miles of pastures and feedlots north of Greeley, Colo., the complex is home to more than 15,000 cows, making it more than 100 times the size of a typical organic herd.
But a closer look at Aurora and other large operations highlights critical weaknesses in the unorthodox inspection system that the Agriculture Department uses to ensure that “organic” food is really organic.
Advertisements with slogans like “Incredible Edible Egg,” “Pork: The Other White Meat,” “Beef: It’s What’s for Dinner,” and “Got Milk?” promote industries (mostly Big Meat and Big Dairy), without ever mentioning a specific company or brand. Who pays for those ads?
The money comes from Research & Promotion (R&P) programs set up under the USDA, commonly referred to as checkoff programs. Now the USDA, with support from the Organic Trade Association (OTA), wants to establish a similar mandatory program specifically for organic producers.
Good idea? The Big Food corporations that are buying up organic brands (and calling a lot of the shots at OTA), say yes. But small organic producers and family farmers say that an organic checkoff program will be bad for them, and bad for consumers.
TAKE ACTION BY MIDNIGHT APRIL 19: Tell the USDA: Support organic farmers and consumers not Big Food. No ‘Organic Checkoff’ Program! Please sign our 'No Organic Checkoff' petition.
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