Most Recent Campaign Headlines
A new study published Tuesday found that after switching to an organic diet for just a few days, people could cut the levels of a pesticide linked to cancer found in their urine by more than 70 percent.
The researchers collected a total of 158 urine samples from four families –seven adults and nine children – and examined the samples for the presence of the weed killer glyphosate, which is the active ingredient in Roundup and other popular herbicides. The participants spent five days on a completely non-organic diet and five days on a completely organic diet.
“This study demonstrates that shifting to an organic diet is an effective way to reduce body burden of glyphosate… This research adds to a growing body of literature indicating that an organic diet may reduce exposure to a range of pesticides in children and adults,” states the study, which was published in the journal Environmental Research.
Most avocado oil sold in the United States — including that labeled “pure” or “extra virgin” — is either stale before its expiration date or mixed with other oils, according to a study published recently in the journal Food Control. In fact, some of the samples tested in the study contained almost no avocado oil.
Total organic fresh produce sales were up 22% for the month of March. In May, Thrive Market’s CEO Nick Green told the New York Times that his company was experiencing a level of demand that it was expecting to see in 2022 or 2023. Some organic brands received such big orders that they have had to ration products to retailers.
The time has finally arrived. Regenerative Organic Certified (ROC), the new certification that we have been writing about for the last few years, is finally set to open its doors to all interested brands.
The Organic Consumers Association has sued Smithfield Foods Inc. in Superior Court for the District of Columbia over allegedly “deceptive food safety marketing representations about pork products.Smithfield, VA-based Smithfield Foods is accused of making marketing and advertising representations to convey to consumers, including consumers in the District of Columbia, that Smithfield brand pork products are the “safest” possible U.S. pork products.
The Brave Little State Versus Godzilla.
We know how that movie ends.
Vermont is the Brave Little State.
In this case, Godzilla is Monsanto and the Organic Trade Association.
That is an odd pairing. How did that happen?
For years there was a huge national effort to require labeling for products containing GMOs. And there was an even more intense effort to defeat those labeling requirements.
The action is being pursued by the Organic Consumers Association (OCA), which says that the firm has used misleading advertising claims in using the term pasture raised. The claim has now been lodged in court in the Superior Court of the District of Columbia.
Last month, Ben & Jerry’s revealed that it will no longer claim on its product packaging that its ice cream comes from “happy cows.” The company’s statement comes after being sued twice for deceiving consumers about its animal welfare policies.
Mark Kastel, a passionate organic farming watchdog, lays out the crisis that is chipping away at the moral high ground occupied by organic food. Consumers pay a premium price for federally certified organic farm goods, he says, not just for the selfish reason of protecting their own health from chemical additives, but also because “they believe they’re doing something good for society.”
Continuing a trend well established by prior Republican and Democratic administrations, the five new members recently appointed by USDA Secretary Sonny Perdue to the National Organic Standards Board (NOSB) all have a current or past relationship with the industry’s major lobby group, the Organic Trade Association (OTA).
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