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On Tuesday, December 10, the Senate advanced a version of the Farm Bill, in hopes of passing a bill before the end of the year. While the latest version contains some good news for small independent farmers, it also includes a plan that would weaken organic standards.
Tucked into the final version of the 2018 Farm Bill is a seemingly innocuous provision that would undermine organic standards by severely limiting our ability to get synthetic and non-organic substances off of the “National List” of what’s allowed in organic food and farming.
In July 2017, The New York Times ran a story titled The Chemicals in Your Mac and Cheese. Researchers, the article explained, had found plasticizers—known as phthalates—in the popular kids’ food. Fewer than two weeks later, the Times reported that traces of the herbicide glyphosate, the main ingredient in Roundup, had been found in Ben & Jerry’s ice cream.
Two years after former US President Barack Obama signed a law mandating the disclosure of all genetically modified (GMO) ingredients on food packaging, the US Department of Agriculture (USDA) has overshot the July 31 deadline to bring in new food labelling laws, amid rising consumer opposition to GMO food.
Nestlé USA Lawsuit Highlights Confusion Over Non-GMO Claims, Say Attorneys.
For some people, having BASF — one of the world’s most powerful chemical and GMO companies — as a member of the Organic Trade Association (OTA) is not a problem. For Arran Stephens, CEO and Co-Founder of the fiercely independent, family-owned Nature’s Path, this was something that he could no longer tolerate.
The trouble began in 2015, when the Obama administration’s USDA rolled back Country of Origin Labeling (COOL) for beef and pork products, allowing meat to be sold without disclosing its home country on the label. But that decision, which angered many American ranchers, has further muddied the waters in a way no one quite anticipated.
While Whole Foods Market, founded in 1980, has been a leading retailer of organic produce in the U.S. for decades, the company has faced its share of criticism; in later years being accused of operating more like an industrial organic company rather than a local distributor of high-quality organic food.
Is paying more for organic milk, meat or a can of beans worth it? The “USDA Organic” label generally signifies a product is made with relatively minimal synthetic pesticides and fertilizers, and that animals are raised according to certain guidelines. But disputes over the rules, and questions about adherence, may raise doubts about whether the price is justified.
Regulation isn’t a dirty word to makers of organic food. So they’re pushing back against the Trump administration, which has killed off a slate of proposed regulatory changes for raising and manufacturing organic products after coming to power promising to remove “job-killing regulations.” In recent months, shelved proposals have included those covering animal welfare, the manufacture of pet food and beekeeping.
The widely respected and leading organic breakfast foods manufacturer, Nature’s Path, announced the company’s resignation from membership in the Organic Trade Association (OTA), a prominent and increasingly controversial lobby group representing business interest in the industry. The announcement came in a letter to the organic community last week.
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