Buying local produce saves fuel, stimulates the regional economy and
helps maintain a sustainable food supply, but growers say there is one
other benefit for consumers.
It just tastes better.
main thing is, our stuff is picked that day for the market, so it's
vine-ripened," said Larry Nedeau of Budwood Organic Farm in Fallbrook.
"The taste of that tomato is going to be that much more significant."