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© Copyright 2006, From The Wilderness Publications, All Rights Reserved. May be reprinted, distributed or posted on an Internet web site for non-profit purposes only.
Web Note: Robin Seydel is the membership director for the La Montanita Food Coops in New Mexico. She is a also a member of the Board of Directors of the Organic Consumers Association
NEW YORK (FORTUNE) - Wanted: Corporate executive to serve as a point person on business ethics at the world's largest retailer. Law degree a plus, spotless reputation a must. Some travel required. Candidate must also not mind living in northwest Arkansas.
Does that sound like the ideal job for you? If so, contact the headhunters at Martha Montag Brown & Associates, who are seeking to find Wal-Mart's new director of global ethics.
It was Saturday morning and time for breakfast. I pulled a few eggs from the refrigerator and began chopping potatoes for home fries. The skillet warmed on the stovetop as I sliced shallots and garlic to season the meal. But before the ingredients could enter the pan, I needed some butter. So Peter, my partner, poured some heavy cream into the mixer and flipped the switch. By the time I finished chopping, he had churned up some pale yellow butter to grease the skillet. Our 14-day experiment in extreme local eating -- "The Hundred-Mile Diet" -- was about to begin.
BANK OF WAL-MART: STILL A BAD IDEA
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