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Representatives Chellie Pingree (D-Maine) and Dan Newhouse (R-Wash.)—co-chairs of the House Food Recovery Caucus—as well as Jim McGovern (D-Mass.) and Jackie Walorski (R-Ind.)—co-chairs of the House Hunger Caucus—have together introduced House Resolution 632, designating today, October 16, 2019, as World Food Day.
PFAS chemicals have been identified in synthetic turf, according to lab tests performed on several samples of the artificial grass that were shared with The Intercept. The presence of the chemicals, members of a class that has been associated with multiple health problems, including cancer, adds to growing concerns about the grass replacement that covers many thousands of acres in parks, schools, professional sports stadiums, and practice fields around the U.S.
Robert F. Kennedy, Jr.’s Response to 'The Message of Measles' — What the New Yorker Wouldn’t Publish
The gravamen of Nick Paumgarten’s article in the New Yorker on the measles vaccine is his argument that the people he derisively terms “anti-vaxxers” are irrational since the risks of vaccines are so low and the rewards so enormous.
Health care is expensive, and Americans are sick. Instead of debating who should pay for all this, no one is asking the far more simple and imperative question: What is making us so sick, and how can we reverse this so we need less health care? The answer is staring us in the face, on average three times a day: our food.
The world's largest public health authority has weighed in with the most authoritative statement yet on the use of Crispr to alter the DNA of human babies. Eight months after a rogue Chinese scientist revealed he had secretly created the world’s first gene-edited children, the World Health Organization is asking countries to put a stop to any experiments that would lead to the births of more gene-edited humans.
The school system’s Summer Food Bus offers groceries free to any resident in the district with children. On Tuesdays, the bus travels to three stops in the western part of the district and on Fridays, it visits three in the east. The goal is to ease residents’ transportation burdens by getting as close to them as possible.
In a move environmentalists denounced as yet another case of the Trump administration putting industry profits over public health, the Environmental Protection Agency announced on Thursday that it will not ban chlorpyrifos, a pesticide linked to brain damage in children.
How much is your child’s health worth? The answer coming from the leadership of the US Environmental Protection Agency is: not that much. The EPA administrator, Andrew Wheeler, this week confirmed what many Americans already know: when the Trump administration weighs the competing interests of corporate profits versus public health, the corporations win, hands down.
A 12-year-old boy suffering from cancer is among the newest plaintiffs taking on Monsanto and its German owner Bayer AG in growing litigation over the safety of Roundup herbicides and Monsanto’s handling of scientific concerns about the products.
Schoolchildren deserve access to fresh, locally grown food.
Yet the foods served up by most school cafeterias are bad for kids, bad for local farm businesses and bad for the environment.
Who gains when the school menu is full of chicken nuggets, “cheese” pizza, french fries and tater tots? Giant food corporations that support factory farms and chemical companies, like Monsanto.
TAKE ACTION: Tell Congress to Support the “Kids Eat Local Act!”
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