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Zen Honeycutt and RHI Advisors, Stephanie Seneff and Michelle Perro, join together in conversation with Alexis Baden-Mayer regarding the newly published study by moms on the toxic ingredients lurking in our children’s school lunches.
Thirty million genetically modified school meals are served daily in America to our children.
Leading US pediatrician, Dr Michelle Perro appears on TNT Radio to provide listeners insights into why there is a pandemic of chronic disorders emerging in today’s youth.
Children's health is getting worse. And it has been doing so for decades.
While the COVID-19 pandemic brought about widespread changes to our daily lives, forcing us to reexamine our lives and values in the wake of the crisis, it also brought widespread examination and criticism of our medical systems.
Medicine has heralded the need for intervention to protect children from COVID. However, despite the startlingly low risk of COVID for children (akin to the risk of being struck by lightning) and the harmful health effects of masking a child, the CDC pushed a policy for masking children in schools, an approach that The Atlantic criticized as flawed and based on shaky science.
Welcome everyone Dr. Mercola, helping you take control of your health. And today we're joined from a veteran in the field, in the trenches of treating COVID-19 complications, including not only the disease, but complications from the jab, which is far more significant, serious and deadly. We're talking today to Dr. Michelle Perro who went to Yale as an undergrad, and then went to Mount Sinai medical school, and did her postgraduate residency training in pediatrics at Bellevue.
There is overwhelming evidence demonstrating the impact of poor nutrition on health, specifically among diseases such as heart disease, cancer and diabetes. These diet-related chronic diseases now account for half of all deaths in the United States and have replaced tobacco as the leading causes of preventable death and illness worldwide. Below is a list of 5 NYC hospital programs that use food and nutrition to prevent or manage diet-related chronic diseases among their patients.
When Canada and Nepal are used in the same sentence it’s usually because the former is supporting development efforts in the latter. Not when it comes to feeding children at school.
Regenerating Our Health and Food
With Covid-19, kids (94% of those infected) seem to be managing well, and their microbiota plays a big part in keeping their immune systems strong. So how can parents best support their kids’ microbiomes to ensure they have the strong immune systems needed to fight infections?
