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Welcome everyone Dr. Mercola, helping you take control of your health. And today we're joined from a veteran in the field, in the trenches of treating COVID-19 complications, including not only the disease, but complications from the jab, which is far more significant, serious and deadly. We're talking today to Dr. Michelle Perro who went to Yale as an undergrad, and then went to Mount Sinai medical school, and did her postgraduate residency training in pediatrics at Bellevue.
There is overwhelming evidence demonstrating the impact of poor nutrition on health, specifically among diseases such as heart disease, cancer and diabetes. These diet-related chronic diseases now account for half of all deaths in the United States and have replaced tobacco as the leading causes of preventable death and illness worldwide. Below is a list of 5 NYC hospital programs that use food and nutrition to prevent or manage diet-related chronic diseases among their patients.
When Canada and Nepal are used in the same sentence it’s usually because the former is supporting development efforts in the latter. Not when it comes to feeding children at school.
Regenerating Our Health and Food
With Covid-19, kids (94% of those infected) seem to be managing well, and their microbiota plays a big part in keeping their immune systems strong. So how can parents best support their kids’ microbiomes to ensure they have the strong immune systems needed to fight infections?
Transhumanist visionaries do not deserve our fear.
During the past several decades, I have observed rapid escalation in rates of chronic disease in my patients, as well as a host of neurocognitive and neurobehavioral disorders among the children I care for. My search for reasons why kept pointing to something different in the diet. I am now persuaded that near-daily exposures to glyphosate might be one of the factors undermining the health of children.
California piloted its first statewide Farm to School (F2S) program in 2021, awarding $8.5 million dollars in grants to school districts throughout the state, though demand was far higher. With an expanded $30 million budget and its second year of grant-making in process, our state’s F2S program is maturing into a multi-faceted effort to make our food system more equitable, healthy, and climate-friendly.
Home economics classes may have been popular in the past, but over time, more and more schools have reduced funding for or simply discontinued these classes. Now, it appears that educational institutions are only concerned about the theoretical parts of learning - SAT scores, AP classes, and grades.
Researchers pocket $500,000 of taxpayer money to turn edible plants into mRNA vaccine factories. Report: Claire Robinson
