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The companies at the top of the fashion pyramid spent much of the fall previewing their luxury wares for spring 2020 and making their semiannual argument for the value of beauty, craftsmanship, and lots and lots of stuff.
When you think about curbing pollution, taking aim at the clothes in your closet is probably not high up on the list. But the textiles industry is one of the most polluting on the planet. New trends and “ultrafast fashion” has clothing entering popular clothing stores on a weekly or even daily basis.
Fair Trade Denim. It sounds good, right? The press certainly thought so when J. Crew and Madewell launched their collections earlier this year. But, behind the buzz, what does it mean? Unfortunately, not as much as you think.
The company that owns these shops says all cotton, linen and polyester they sell will be organic, sustainable or recycled. Zara has 64 UK stores, and its parent company has 7,490 shops worldwide. Reacting to the news, Friends of the Earth told Radio 1 Newsbeat it would be "better for everyone if the industry sold clothes made to last."
More than half of all textiles produced each year include plastic. Now the urgent search is on for a more sustainable way to clothe the world. A 2016 study by the University of California at Santa Barbara found that, on average, polyester fleece jackets release 1.7 grams of plastic microfibres each time they go into the wash.
It was sheep shearing day on my grandpa’s ranch in the mid-20th century, and all I knew was that I was having fun. Everyone, including Grandpa, was clad in blue denim jeans on this sunny day. Gathered with other neighboring small-scale ranchers, we sheared and then stuffed and stomped wool into the gigantic bag that would be taken to market.
Even before it gets worn once, that new T-shirt you bought is already dirtier than you can imagine. It’s soaked through with toxic waste, factory smog and plastic debris—all of which is likely just a few spin cycles away from an incinerator, or maybe a landfill halfway around the world.
Scientists are ramping up research on the possible health effects of a large group of common but little-understood chemicals used in water-resistant clothing, stain-resistant furniture, nonstick cookware and many other consumer products.
Lauren Cowdery is flicking through the rails of the Cancer Research charity shop in Goole, east Yorkshire. “Too bobbly!” she tuts at a ribbed top. “This skirt is big but it would be easy to take in … ” Cowdery appears to be shopping, but she is merely browsing. She is on a mission not to buy any new clothes, even ones that have recently belonged to someone else.
The food chain is an ordered series of organisms, each dependent on the previous as a source of food. This process has fed the planet from the beginning of time and isn’t changing anytime soon. However, what’s finally ending up on your plate is far different than it was just 70 years ago.
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