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The world is treating the health and economic symptoms of the coronavirus pandemic but not the environmental cause, according to the authors of a UN report. As a result, a steady stream of diseases can be expected to jump from animals to humans in coming years, they say.
A new strain of the H1N1 swine flu virus is spreading silently in workers on pig farms in China and should be “urgently” controlled to avoid another pandemic, a team of scientists says in a new study.
United States Senators Elizabeth Warren (D-Mass.) and Cory Booker (D-N.J.) are opening an investigation of Tyson Foods, JBS USA, Cargill and Smithfield Foods after reports that the meatpacking companies, while threatening the American public with impending meat shortages and jacking up prices, exported a record amount of product to China.
The US will only agree a trade deal with the UK if it agrees to loosen its food regulations so that its produce can be sold there, Washington’s chief negotiator has warned. The comments will increase fears that chlorinated chicken, hormone-treated beef and other food products currently banned in the UK for health and animal welfare reasons will become commonplace following any post-Brexit deal with the US.
As workers in meat processing plants around the country earlier this year fell ill with the coronavirus, threatening production, industry leaders appealed to the government to allow the facilities to remain open, citing the threat of a catastrophic domestic food shortage.
The May 20th, 2020 USDA retail beef value was reported at $7.58 per pound, up $1.41 per pound from a year ago. Live cattle slaughter weights were reported at 1,370 pounds. Retail beef yield from a 1,370 pound steer or heifer will be around 575 pounds (42% of live weight).
A consumer group is suing one the largest pork producers over allegations that the company falsely advertises its products as the “safest” in the U.S. The Organic Consumers Association (OCA) filed a civil suit May 20 against Smithfield Foods, Inc., claiming they use practices that contribute to the creation of widespread diseases. The group is seeking to stop its ‘false’ advertising and marketing.
The COVID-19 pandemic has brought many fragile industries to the breaking point and highlighted systemic problems in others, including the industrialized, centralized food system in the U.S. Major meat processing plants have emerged as hotspots for transmission of SARS-CoV-2, the virus that causes COVID-19.
This version is subsequent to the previous version “The future of Agriculture”, which was written by the Carbon Footprint Center in 2016 (version 1, 2016). Due to our vision to face many challenges in regards to climate change, food insecurity, water scarcity, and desertification we decided to rewrite and update the original study after the new economic development in Egypt.
A new report released Tuesday draws attention to the worldwide decline in insects and calls for global policies to boost the conservation of both agriculture and the six-footed creatures. The publication, entitled Insect Atlas, comes from two progressive networks: Brussels-based Friends of the Earth and Berlin-based Heinrich Böll Foundation.
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