The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers.
A cross-country journey depicting the unprecedented crackdown on farmers and consumers who grow, buy and sell food outside the regulatory system, and the creative and spirited opposition that is rising to meet it.
Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization and the politics of milk, traditional dairying cultures and the modern dairy industry. — SALLY FALLON, author of Nourishing Traditions and President of the Weston A. Price Foundation