Author and pediatrician Dr. Michelle Perro discusses the impact of environmental toxins and genetically modified foods on children’s health in an interview with Robert Verkerk, Ph.D., founder, Alliance for Natural Health International.
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On Jan. 28, the Center for Food Safety filed a legal brief in its challenge to the U.S. Food and Drug Administration’s (FDA) 2019 approval of soy leghemoglobin (heme), a color additive used to make Impossible Foods’ eponymous plant-based burger, the Impossible Burger, appear to “bleed” like real meat.
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Child nutrition programs help our nation’s children get the food they need to learn, grow, and thrive—especially children in low-income households. The largest programs—the National School Lunch Program (NSLP) and the School Breakfast Program (SBP)—provide nutritionally balanced, free, and low-cost meals to millions of children each day at school.
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As an environmental psychologist who works to improve young people’s access to nature, I recently completed a review that brings two bodies of research together: one on connecting children and adolescents with nature, and the second on supporting healthy coping when they realize they are part of a planet in peril.
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A 34% increase in childhood cancers since 1975 has led a group of scientists, health professionals, businesses, and advocates to ignite a call to action to highlight preventable environmental factors that threaten our children.
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The debate on the fluoridation of drinking water — one of the most polarized, long-running, and high-decibel controversies in public health — has been reignited as new studies find that fluoride is toxic to the developing brain.
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A telling piece in The Nation this week reports some of the conflicts of interest the Bill & Melinda Gates Foundation holds in the world’s quest for a COVID-19 vaccine. According to the article, the foundation’s investments in companies working to develop COVID-19 vaccines put Gates “in a position to potentially reap considerable financial gains from the COVID-19 pandemic.”
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In an astounding about-face to its previous stance regarding amalgam (mercury) fillings for pregnant women, children and other individuals who could be adversely affected by amalgam, the U.S. FDA quietly posted updates September 24, 2020, to its guidelines on amalgam.
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A study published Thursday warned water systems for numerous schools and day care centers in 18 states may have been contaminated by toxic chemicals produced at nearby chemical plants. The Environmental Working Group conducted the study by looking at the water systems for schools across the U.S. at risk of contamination, focusing on finding per- and polyfluoroalkyl substances, known as PFAS or fluorinated “forever chemicals.”
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The typical American diet of processed junk food, factory farm meat and nutrient-deficient, pesticide-contaminated fruits and vegetables is killing us. Literally.
Yet thanks to corporate lobbyists, our taxpayer-funded government agencies are about to, once again, hand down federal Dietary Guidelines for Americans (DGA) that will keep corporations happy—while keeping millions of people, including the most vulnerable, unhealthy.
TAKE ACTION: Tell Members of the U.S. House Appropriations Committee: Americans deserve dietary guidelines based on the latest, most rigorous independent science.
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