Thanks to internal emails uncovered by Carey Gillam, writing for The Guardian, the public knows that the U.S. Food and Drug Administration (FDA) has found glyphosate residues in a variety of foods. In fact, the agency had trouble finding any foods that didn’t test positive for traces of the chemical, best-known as the key ingredient in Monsanto’s Roundup herbicide.
It’s the FDA’s job to conduct residue testing on food. It’s the responsibility of the U.S. Environmental Protection Agency (EPA) to regulate pesticide residues on food. It stands to reason then that the two taxpayer-funded agencies would communicate closely with each other on any food testing involving glyphosate or any other pesticide.
That’s why U.S. Right to Know (USRTK) has filed a series of Freedom of Information Act (FOIA) requests with both agencies, and shared the findings in a series of stories by Gillam, a former Reuters reporter who now directs research for the consumer advocacy group.
The FDA has produced at least some of the documents requested by USRTK. But the EPA has dodged group’s effort to learn more about this matter of public policy and public health. Read more