As you may have heard, Bill Gates has been buying up farmland across 18 U.S. states through various subsidiary companies. In all, he now owns about 242,000 acres of farmland. He’s also a longtime promoter of Genetically Modified (GMO) and recently started calling for a complete transition from meat to lab-grown meat and other fake and unnatural food sources, such as a protein-rich microbe found in a Yellowstone geyser.
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Many health experts have noted that the more “diet foods” people eat, the fatter they are actually getting. Why? Because they are still psychologically hooked on eating all day which is fine with Big Food. In fact it is the Big Food agenda.
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The country's rising obesity rate provides the backdrop to the need for SNAP reform. More than 42% of American adults, and nearly 20% of children are obese, leaving the U.S. with the highest obesity rate in the world among nations with at least 5 million people.
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Author and pediatrician Dr. Michelle Perro discusses the impact of environmental toxins and genetically modified foods on children’s health in an interview with Robert Verkerk, Ph.D., founder, Alliance for Natural Health International.
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On Jan. 28, the Center for Food Safety filed a legal brief in its challenge to the U.S. Food and Drug Administration’s (FDA) 2019 approval of soy leghemoglobin (heme), a color additive used to make Impossible Foods’ eponymous plant-based burger, the Impossible Burger, appear to “bleed” like real meat.
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Child nutrition programs help our nation’s children get the food they need to learn, grow, and thrive—especially children in low-income households. The largest programs—the National School Lunch Program (NSLP) and the School Breakfast Program (SBP)—provide nutritionally balanced, free, and low-cost meals to millions of children each day at school.
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As an environmental psychologist who works to improve young people’s access to nature, I recently completed a review that brings two bodies of research together: one on connecting children and adolescents with nature, and the second on supporting healthy coping when they realize they are part of a planet in peril.
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A 34% increase in childhood cancers since 1975 has led a group of scientists, health professionals, businesses, and advocates to ignite a call to action to highlight preventable environmental factors that threaten our children.
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The debate on the fluoridation of drinking water — one of the most polarized, long-running, and high-decibel controversies in public health — has been reignited as new studies find that fluoride is toxic to the developing brain.
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