Researchers pocket $500,000 of taxpayer money to turn edible plants into mRNA vaccine factories. Report: Claire Robinson
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From Mesopotamian irrigation to McDonalds, the bestselling food writer tells Oliver Milman that his new history of food is his most important work
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As Americans devour a fast-food burger in the car or gobble up a chicken burrito in front of the TV, some may bite into phthalates, according to a new study in the Journal of Exposure Science and Environmental Epidemiology.
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The following editorial is a summary statement of the main factors affecting the well-being of our children, and not meant to provide an all-inclusive list. Whilst it is known that children are inundated with over 100,000 chemicals according to the European Environment Agency (EEA), as well as other environmental insults, there are clearly priorities that must be principally showcased and addressed. Six major areas that require urgent attention are addressed below.
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Researchers believe children are more exposed to “forever chemicals” in the air, than in foods and drinks. The chemicals are associated with harm to the immune system, thyroid and mammary glands, and reproductive system.
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A new congressional report released Wednesday revealing the baby food industry has failed to keep products with heavy metals off the shelves spurred calls for federal authorities to enact swift action and tough limits on toxin levels.
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As you may have heard, Bill Gates has been buying up farmland across 18 U.S. states through various subsidiary companies. In all, he now owns about 242,000 acres of farmland. He’s also a longtime promoter of Genetically Modified (GMO) and recently started calling for a complete transition from meat to lab-grown meat and other fake and unnatural food sources, such as a protein-rich microbe found in a Yellowstone geyser.
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Many health experts have noted that the more “diet foods” people eat, the fatter they are actually getting. Why? Because they are still psychologically hooked on eating all day which is fine with Big Food. In fact it is the Big Food agenda.
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The country's rising obesity rate provides the backdrop to the need for SNAP reform. More than 42% of American adults, and nearly 20% of children are obese, leaving the U.S. with the highest obesity rate in the world among nations with at least 5 million people.
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