The Salinas Valley is known for its enormous industrial farms that grow produce like lettuce and broccoli. But just southeast of the city of Salinas, a patchwork of much smaller organic fruit and vegetable fields breaks the industrial sprawl. Start-up farmers tend these fields morning, afternoon and night. When the sun sets, they pull out headlamps and cellphones to illuminate their rows of crops.

They are working to repair harm inflicted over the past 400 years, with an eye toward reparations. “Imagine your neighbor stole your cow. A few weeks later the neighbor comes over, laden with remorse, to offer a sincere apology and a promise to make it right. The neighbor offers to atone by giving you half a pound of butter every week for the rest of the cow’s life. What do you think of that?”

Moved by a moral obligation to “tell it like it is,” more than 11,000 scientists from 153 countries have released a statement warning humanity of the “catastrophic threat” we face as the climate emergency continues apace. Without transformative changes to save the biosphere, they warn, there will be “untold suffering due to the climate crisis.”

According to the US Department of Labor, more than 2 million children in Ghana and Cote d’Ivoire work in hazardous conditions growing cocoa, the main ingredient in chocolate. While some companies have begun tracing their supply chains to prevent child labor, the vast majority of the 3 million tons of cocoa produced each year come from small farms in West Africa, where farmers and their children live on less than $1 per day.