ABOUT THE CAMPAIGN
Boycott Factory Farm Foods!
What if there were an organic technology that could cut greenhouse gas emissions in half and literally suck down and naturally sequester 50-100 parts-per-million of excess atmospheric greenhouse gases (GHG) into our living soil?
We have the technology to avert climate catastrophe. Traditional carbon ranching, or the rotational grazing of animals on deep-rooted perennial grasses, in combination with organic crop cultivation, reforestation, and wetland restoration can restabilize the climate and save the planet. Find studies, articles, websites, and books about regenerative farming here.
![Resilient [SEED] Trailer](https://www.organicconsumers.org/sites/default/files/styles/media_thumbnail/public/media-vimeo/155078287.jpg?itok=qJ5uRAfN)
Take Action!
According to a recent poll, at least half of U.S. consumers oppose industrial factory farming.
Now some federal legislators (and some presidential candidates) are catching up with voter sentiment. And some are stepping up with proposals to either severely restrict, or outright ban what Big Ag refers to as CAFOs (Concentrated Animal Feeding Operations).
The latest good news? A bill, introduced by Sen. Cory Booker (D-N.J.), that could, among other things, lead to the end of industrial factory farms.
TAKE ACTION to ban factory farms! Tell Congress to pass the Farm System Reform Act of 2019.
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According to the company website, D’Artagnan’s foie gras “is considered a great delicacy around the world.”
But if you’re eating D’Artagnan’s foie gras, what you’re actually eating is the diseased liver of a tortured duck or goose.
Samples of D’Artagnan’s foie gras, submitted by Organic Consumers Association for independent lab testing, confirm that the product is made from the livers of ducks that suffer from “severe hepatic lipidosis,” or what’s commonly known as fatty liver disease.
Setting aside the “yuck” factor for a minute, what do these test results mean?
They mean that the birds used to produce this “great delicacy” for consumers lived painful, tortured lives.
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“Cook Organic, not the Planet.” - Banner of the Organic Consumers Association at the mass climate march in New York City, September 21, 2014.
Before we talk about the future of food and farming and the crisis of organic standards, here’s some good news: Sen. Bernie Sanders (D-Vt.), a leading contender for the White House in 2020, Sen. Elizabeth Warren (D-Mass.) and several other presidential candidates have just come out strongly against Monsanto and factory farming and in favor of fundamental change in our agricultural policies. (Sign this petition to thank Sanders and Warren for taking on Big Ag).
Sanders and more than 100 members of Congress, supported by millions of Americans--including leading farmers and ranchers— are now calling for a Green New Deal that encompasses both urban and rural America. A Green New Deal that will scale up fundamental change, not only in our energy and economic policies, but also in the food and farming policies that have devastated our landscape, public health and rural communities.
Read More
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RECOMMENDED BOOKS
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Two Percent Solutions for the Planet profiles fifty innovative practices that soak up carbon dioxide in soils, reduce energy use, sustainably intensify food production, and increase water quality. The “two percent” refers to: the amount of new carbon in the soil needed to reap a wide variety of ecological and economic benefits; the percentage of the nation’s population who are farmers and ranchers; and the low financial cost (in terms of GDP) needed to get this work done. These short, engaging success stories will help readers connect the dots between diverse, exciting, and pragmatic practices, and inspire them to dig deeper into each individual story and concept, energized by the news that solutions abound. -
Where people are fighting climate change and growing food with pasture cropping, permaculture, wetland restoration, rooftop farms, biodiesel, beer, and sweaty dancing. This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental stress, and economic instability? The quick answers are: Build topsoil. Fix creeks. Eat meat from pasture-raised animals. Soil scientists maintain that a mere 2 percent increase in the carbon content of the planet’s soils could offset 100 percent of all greenhouse gas emissions going into the atmosphere. But how could this be accomplished? What would it cost? Is it even possible? Yes, says author Courtney White, it is not only possible, but essential for the long- term health and sustainability of our environment and our economy. -
Unmaking the Deserts, Rethinking Climate Change, Bringing Back Biodiversity, and Restoring Nutrients to our Food. Cows saving the planet? Why not? An idea that sounds preposterous begins to make sense when you take a soil’s-eye view of our current ecological predicament. In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems—climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity—our ability to turn these crises into opportunities depends on how we treat the soil. -
”A must read for anyone concerned with climate and energy issues.” —Leonardo DiCaprio, Academy Award winning actor and environmental activist The science is overwhelming; the facts are in. The planet is heating up at an alarming rate and the results are everywhere to be seen. Yet, as time runs out, climate progress is blocked by the men who are profiting from the burning of the planet: energy moguls like the Koch brothers and Exxon Mobil CEO Rex Tillerson. Powerful politicians like Senators Mitch McConnell and Jim Inhofe, who receive massive contributions from the oil and coal industries. Most of these men are too intelligent to truly believe that climate change is not a growing crisis. And yet they have put their profits and careers ahead of the health and welfare of the world’s population—and even their own children and grandchildren. How do they explain themselves to their offspring, to the next generations that must deal with the environmental havoc that these men have wreaked? Horsemen of the Apocalypse takes a personal look at this global crisis, literally bringing it home.
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