October 16 was World Food Day. So we thought it fitting to remind consumers why it’s critical to boycott industrially produced meat, and why we should never give up the battle to end factory farming, once and for all.
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The contrast is staggering. On one side of a narrow track is cool, moist rainforest, stretching northwest for hundreds of kilometers through the almost intact Xingu indigenous reserve. On the other side is hot, bare ground being prepared to plant soy on a farm the size of 14 Manhattans.
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Immanuel Kant coined the term “radical evil.” It was the privileging of one’s own interest over that of others, effectively reducing those around you to objects to be manipulated and used for your own ends. But Hannah Arendt, who also used the term “radical evil,” saw that it was worse than merely treating others as objects.
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Cheap Kirkland Signature rotisserie chickens aren't only a quick way for families to get dinner on the table. For Costco, the chickens are a lure, pulling customers into stores and getting them to browse the aisles, adding sometimes hundreds of dollars worth of items to their shopping carts before they pick up that bird.
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The immense scale of the fires in Brazil this summer raised a global alarm about the risks they posed to the world’s largest rainforest, which soaks up carbon dioxide and helps keep global temperatures from rising. It wasn’t supposed to be like this.
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Overuse or misuse of antibiotics in humans and animals can lead to antibiotic resistance, increasing the risk that antibiotics will not be effective when needed. In a finding that suggests organic is best, a new study indicates that chickens raised without antibiotics may have fewer types of antibiotic-resistant salmonella than animals raised at factory farms.
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By some estimates, Americans send about 300m pounds of feces daily from the nation’s toilets to wastewater treatment plants. While the water is cleaned and discharged, the remaining toxic sewage sludge stays at the treatment plant, and it’s what Sierra Club environmentalist Nancy Raine calls “the most pollutant-rich manmade substance on Earth”.
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This week's UN Climate Action Summit will be tricky for agribusiness CEOs. With forest fires raging in the Amazon, a damning new report about the food system by the International Panel on Climate Change (IPCC), and millions of young people out in streets clamouring to shut down fossil fuels and factory farming, it will be hard for the world's largest food and agribusiness companies to get away with another round of voluntary pledges to reduce their gigantic emissions.
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According to the company website, D’Artagnan’s foie gras “is considered a great delicacy around the world.”
But if you’re eating D’Artagnan’s foie gras, what you’re actually eating is the diseased liver of a tortured duck or goose.
Samples of D’Artagnan’s foie gras, submitted by Organic Consumers Association for independent lab testing, confirm that the product is made from the livers of ducks that suffer from “severe hepatic lipidosis,” or what’s commonly known as fatty liver disease.
Setting aside the “yuck” factor for a minute, what do these test results mean?
They mean that the birds used to produce this “great delicacy” for consumers lived painful, tortured lives.
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Climate change action plans often call for less fossil fuel usage, reduced carbon dioxide emissions and a shift toward renewable energy sources. But one area that hasn’t received the broader attention it deserves is industrial farming.
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