Valentine’s Day is almost here and if you’re one of the 70% of people in the U.S. who expresses your feelings with chocolate and flowers, we need to talk. That heart-shaped box of chocolates and dozen roses are the end products of supply chains that are anything but loving to farmers, their workers, and the planet.

Most of us wish we could eat with the confidence that everything on our plate has a story we can feel good about, a story about taking care of both people and the environment. In the food system (as elsewhere) these twin issues, justice and sustainability, have often been talked about as if they were unrelated, independent problems with separate solutions.

When Philip Howard of Michigan State University published the first iteration of his now well-known seed industry consolidation chart in 2008, it starkly illustrated the extent of acquisitions and mergers of the previous decade: Six corporations dominated the majority of the brand-name seed market, and they were starting to enter into new alliances with competitors that threatened to further weaken competition.

As many in the United States agriculture community breathed a sigh of relief that the recently passed Farm Bill isn’t as bad as it could be, our neighbors to the south are moving forward quickly and decisively with bold new plans to transform their food and farm system. Mexican President Andres Manuel López Obrador took office on December 1 with an inaugural address outlining 100 promises for the transformation of the country’s government and economy.