Worldwide, two-thirds of all farm animals are now inhumanely imprisoned on highly-polluting factory farms, fed pesticide- and chemical-contaminated grains and GMOs, often supplemented with contaminated fish meal and oils, and routinely dosed with antibiotics and hormones.
What a lot of consumers may not understand however, is that most of the fish sold in grocery stores and served up in restaurants today in industrialized nations is also factory-farmed.
Factory-farmed salmon and fish not only threaten wild salmon and other marine species by spreading disease (and now GMO-related risks ), but also by contaminating coastal waters and the ocean with the toxic chemicals and feed used on fish farms.
Salmon and other fish farms also pose a major threat to human health. In fact, according to Mercola.com, farmed salmon are perhaps the most toxic food that Americans consume. Read more