Sustainable, local, organic food grown on small farms has a tremendous amount to offer. Unlike chemical-intensive industrial-scale agriculture, it regenerates rural communities; it doesn’t pollute rivers and groundwater or create dead zones; it can save coral reefs; it doesn’t encroach on rainforests; it preserves soil and it can restore the climate (IAASTD, 2009). Why do all governments not promote it?
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In Connecticut, a condo had lead in its drinking water at levels more than double what the federal government deems acceptable. At a church in North Carolina, the water was contaminated with extremely high levels of potentially toxic PFAS chemicals (a group of compounds found in hundreds of household products). The water flowing into a Texas home had both – and concerning amounts of arsenic too.
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We have developed a new global food emissions database (EDGAR-FOOD) estimating greenhouse gas (GHG; CO2, CH4, N2O, fluorinated gases) emissions for the years 1990–2015, building on the Emissions Database of Global Atmospheric Research (EDGAR), complemented with land use/land-use change emissions from the FAOSTAT emissions database.
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Amid Congressional investigation and federal, state and private antitrust cases, all eyes are on Big Tech. The step up in antitrust enforcement against the digital technology behemoths and their alleged abuses of market power is, by all accounts, good news.
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A recent bill from the United Kingdom’s Department for Environment, Food & Rural Affairs bans the country’s supermarkets from purchasing foods linked to illegal deforestation and land procurement practices.
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Let’s start with the issue of GMOs, poisonous Roundup, and Monsanto (now swallowed up by Bayer). Joe Biden is going to appoint Mr. Monsanto, Tom Vilsack, as his Secretary of Agriculture. Tommy boy held that post under Obama.
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When people think of the sources of greenhouse gas emissions, they often tend to picture urban sources. Images of coal-burning factories, giant sport utility vehicles backed up in endless traffic jams, and energy-guzzling McMansions immediately come to mind.
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On Tuesday, after some public tokenizing and horse trading, President-elect Joe Biden’s transition team crowned dairy industry lobbyist and former Agriculture Secretary Tom Vilsack to lead the Department of Agriculture. Vilsack won out over House Majority Whip Jim Clyburn’s pick, Rep. Marcia Fudge, who was also backed by progressives.
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With just one cabinet appointment, President-elect Joe Biden could tackle economic inequality, the rural/urban divide, climate change, the growing mistrust of science, systemic racism and even the coronavirus.
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"World Agriculture Towards 2030/2050" is a major report predicting global agricultural trends (Alexandratos & Bruinsma, 2012). It was produced by the economics division of the UN Food and Agriculture Organization (FAO). In its abstract the FAO authors make a prominent disclaimer. Its projections, they stress (both on p. i and p. 7), are not to be used for normative purposes; that is, their report is not a prescription of how the global food system should develop.
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