ABOUT THE CAMPAIGN
COVID-19: Right to Know
On Wednesday April 28, the day before the release of Ronnie Cummins and Dr. Joseph Mercola's new book, The Truth About COVID-19: Exposing The Great Reset, Lockdowns, Vaccine Passports, and the New Normal, please join us at 8 pm Eastern for a COVID-19 tribunal exposing willful misconduct.
Learn how you can take action!
*****
Shortly after the World Health Organization declared COVID-19 a global pandemic, Organic Consumers Association (OCA) set out to provide the best health-related information and resources, and the best available reporting on the origins of the virus.
On health, OCA’s coverage focuses on how best to minimize the risk of becoming infected with the virus—and for those already infected, how to minimize the severity of the symptoms. We emphasize the link between improving overall health, especially through good nutrition, including by boosting Vitamin D levels.
As the pandemic has unfolded, doctors and scientists have reported that those in the high-risk category include people who suffer underlying health conditions, including diet-related illnesses such as obesity, Type 2 Diabetes and hypertension.
We continue to provide updated information as it relates to food, nutrition, health and the prevention of COVID-19.
Where did it come from?
On the origins of COVID-19, we believe it’s of critical importance that the origin of this virus becomes known, in order that the necessary steps can be taken to reduce the risk of future pandemics.
Some scientists posit that COVID-19 is a zoonotic disease that jumped from a bat to humans, possibly via another animal such as a pangolin, and subsequently infected someone at a wet market in Wuhan, China.
Zoonotic diseases are responsible for past pandemics, some of which originated in the wild, others in industrial factory farms. Industrial agriculture, which is responsible for widespread wildlife habitat destruction and factory farms that create the perfect conditions for zoonotic diseases, has been at the root of several pandemics, including the H1N1 Swine Flu.
Though not directly implicated in the COVID-19 pandemic, industrial agriculture should be viewed as a potential source of future pandemics.
The preponderance of evidence indicates thatt COVID-19 is the product of gain-of-function research conducted in a lab, likely in Wuhan, using genetic engineering and animal experimentation. Scientists in this camp reject that the virus could have evolved naturally, in part because of the fact that COVID-19 is by leaps and bounds far more infectious and transmissible than any of the naturally evolved coronaviruses studied in the past.
Gain-of-function research, alternately referred to as “biomedical,” "biodefense” or "biowarfare" research, is highly controversial. In 2014, more than 300 scientists called for a moratorium on gain-of-function research. The scientists, known as the Cambridge Working Group, argued that the benefits of these experiments in no way justifies the potential risks.
Getting to the truth, politics aside
No definitive proof exists for either the zoonotic or lab-created theory. Unfortunately however, the debate has taken on political overtones that threaten to preclude or derail any honest and thorough investigation into the origins of the pandemic.
OCA believes the lab-created theory is far more plausible, based on the evidence uncovered to date. We also believe that, as with any story or investigation involving large sums of money, government involvement, big egos, big industries and huge stakes, it will require relentless investigation and bold reporting to uncover the whole truth. We are committed to both.
Take Action!
Don’t panic, eat organic. As OCA, and a growing number of nutritionists, medical practitioners, and healers never tire of pointing out, a major defense, and likely our best defense, against chronic disease (affecting now the majority of U.S. adults and children—four times the rate of 40 years ago), the flu, cancer, heart disease, and even engineered viruses such as SARS-CoV-2, is to cultivate a strong immune system, optimum Vitamin D levels, adequate Omega 6 intake, and a healthy microbiome.
And of course the best way to achieve this desired state is to grow, cook, and consume an organic and regenerative diet of fresh whole foods (everyone) and grass-fed or pastured meat and animal products (if you’re a carnivore). In turn this organic diet needs to be complimented by regular exercise, fresh air, sunshine, adequate sleep, positive thoughts, and natural herbs and dietary supplements.
On August 27, 2021, the Intelligence Community (IC) released an unclassified summary of a 90-day Biden administration investigation into the origin of COVID-19.
On whether SARS-CoV-2 was genetically engineered or if it was the result of a laboratory-associated incident, the report was inconclusive, but stated:
One IC element assesses with moderate confidence that the first human infection with SARS-CoV-2 most likely was the result of a laboratory-associated incident, probably involving experimentation, animal handling, or sampling by the Wuhan Institute of Virology. These analysts give weight to the inherently risky nature of work on coronaviruses.
Read More
Most people associate the words “genetic engineering” with GMO corn and soy crops, Monsanto’s Roundup weedkiller and the anti-GMO movement’s hard-fought (but ultimately lost) campaign for GMO labeling laws.
As dangerous and unnecessary as genetic engineering is when used to modify food, the technology has an even more potentially deadly use: biowarfare.
It’s time to stop allowing—and funding—the dangerous and illegal activity of genetically engineering viruses, under the guise of “biodefense,” in the U.S. and worldwide.
Read More
for CampaignScientific Studies
News Headlines
Upcoming Events
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
|
|
|
|
1
|
2
|
3
|
4
|
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
|
26
|
27
|
28
|
29
|
30
|
|
|
Get Local
Find News and Action for your state: