ABOUT THE CAMPAIGN
It's time for Ben and Jerry's to go organic
Companies like Ben & Jerry’s, Starbucks and Kirtland Organic (produced by Aurora for Walmart and Costco) misrepresent their brands as being healthy, sustainable and socially responsible.
In fact, these companies support a filthy dairy industry that relies on millions of acres of GMO animal feed, unleashes tons of dangerous pesticides into soils and waterways, is cruel to animals, and produces unhealthy dairy products.
It’s time for these brands to go organic.
Take Action!
Got organic milk?
There are plenty of reasons to drink it.
And there are lots of organic dairies producing—with real integrity—authentic nutrient-dense organic milk, including raw milk.
Unfortunately for those organic dairies and for consumers, the U.S. Department of Agriculture’s National Organic Program (NOP) lets some very large dairies get—and keep—organic certification, even though they don’t play by the rules.
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Any mention of factory farm corporations usually conjures up names like Tyson, Cargill, Koch Foods, JBS, Perdue and, more recently, retailer-turned-factory-farm, Costco.
Some consumers will also think names like Monsanto (now owned by Bayer), Syngenta (now owned by ChemChina) and DowDupont—the companies behind the massive amounts of GMO grains grown to feed imprisoned animals.
Even fewer consumers, however, will think “Big Pharma” when they hear the words “factory farm.”
Yet, the pharmaceutical industry plays an integral role in industrial factory farming.
Giants like Bayer and Elanco want us to think they’re in the business of “animal health.” But what they’re really doing, is pushing drugs—on farm animals. And as the recent news of Elanco Animal Health’s proposed $7.6-billion acquisition of Bayer Animal Health reveals, a dizzying number of relatively recent spin-offs is leading to monopolization in the world of “Big Farma.”
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By 2050, 10 million people could die from drug-resistant diseases every year—that’s more than the number of people who die from cancer each year.
By just 2030, antimicrobial-resistance could force up to 24 million people into extreme poverty, and trigger a global economic crisis on a scale comparable to the one last seen in 2008-2009.
What’s the biggest driver of this global public health crisis? The reckless use of antibiotics on factory farms.
TAKE ACTION: Tell Congress: Healthy farm animals shouldn’t get antibiotics that sick people need!
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RECOMMENDED BOOKS
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Author Julius Ruechel, who has been raising beef cattle on his family's farm since his start as a 4-H member, packs this handbook with everything a farmer needs to know, regardless of herd size and acreage, about how to raise, manage, and market grass-fed cattle. His advice and systems are applicable to the smallest backyard hobby farms as well as the largest commercial herds and ranches. -
The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers. -
A cross-country journey depicting the unprecedented crackdown on farmers and consumers who grow, buy and sell food outside the regulatory system, and the creative and spirited opposition that is rising to meet it. -
André Leu challenges conventional farming methods by refuting the myths that surround the use and understanding of pesticides. He exposes the dangers of these chemicals and advocates organic practices as the most viable for farming in the 21st Century. -
The CAFO Reader is possibly the most powerful indictment of factory farming ever compiled, with essays from 30 of the world's leading experts. It also offers a vision for a food system that leaves behind the horrific 20th century model of Concentrated Animal Feeding Operations.
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