ABOUT THE CAMPAIGN
Healthy Raw Milk
Real raw milk, produced under healthy and sanitary conditions, is full of anti-microbial and immune-supporting components, as well as beneficial bacteria for easier digestion, but farmers producing these healthy foods continue to be targeted under outdated assumptions about public health.
Recent studies have declared raw milk to be a safe, low risk food, and consumption of raw milk and dairy products is growing significantly while sales of pasteurized milk continue to fall.
Click here to find a raw milk producer in your state.
Take Action!
Cook County, Minnesota District Court Judge Michael J. Cuzzo has ordered that Grand Marais dairy farmer Dave Berglund must comply with an October 14, 2014 administrative inspection order Judge Cuzzo issued allowing the Minnesota Department of Agriculture (MDA) to inspect Berglund’s farm, Lake View Natural Dairy.
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We advocate that consumers buy certified organic products whenever possible. But for consumers in Minnesota and other states, where you can’t walk into your grocery store and buy raw milk, we feel it’s time to explain why we believe grass-fed raw milk and dairy products, whether certified or not, are actually better for you, better for the animals, and better for the planet than any other dairy products.
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The health benefits of raw milk have been widely documented. Yet in many states, farmers and retail stores can’t sell it, and consumers can’t buy it.
It’s time to protect farmers from raw milk raids, and make it legal and easy for consumers to buy raw milk.
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Campaign Headlines
RECOMMENDED BOOKS
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The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers. -
A cross-country journey depicting the unprecedented crackdown on farmers and consumers who grow, buy and sell food outside the regulatory system, and the creative and spirited opposition that is rising to meet it. -
Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization and the politics of milk, traditional dairying cultures and the modern dairy industry. — SALLY FALLON, author of Nourishing Traditions and President of the Weston A. Price Foundation -
What you REALLY need to know about our most controversial food. Finally, a serious and candid conversation about raw milk, unlike any that has ever occurred in the many years since raw milk became a subject of contentious debate.
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