The secret is out: grass-fed dairy products are not only rich, creamy and reminiscent of the way dairy products used to be, but they're also better for your health, the environment and the cows providing the milk.
As a result, demand for grass-fed dairy products is growing at an impressive rate. Organic, grass-fed yogurt, for instance, is experiencing 82 percent dollar growth, which is more than three times the growth of yogurt that does not contain the grass-fed label, according to Organic Valley dairy.1
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As organic foods have risen in popularity, so-called artisanal foods like raw organic cheese and milk are also undergoing a renaissance. More and more, people are recognizing that the industrialization of our food system has dramatically reduced the quality of our food.
Not only are foodborne diseases most commonly linked to processed food, there’s also the issue of toxic exposures from herbicides and pesticides. Organic and sustainably grown foods are safer in both regards, and they can be more nutrient-dense as well.
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We advocate that consumers buy certified organic products whenever possible.
But for consumers in Minnesota and other states, where you can’t walk into your grocery store and buy raw milk, we feel it’s time to explain why we believe grass-fed raw milk and dairy products, whether certified or not, are actually better for you, better for the animals, and better for the planet than any other dairy products.
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After a veto from Governor Tomblin last year, members of the Senate and the House have both taken up a bill that would allow West Virginians to consume raw milk. Members of the Senate passed the bill earlier this month on a vote of 22 to 12, and yesterday, Delegates cast their final votes.
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Wisconsin lawmakers are proposing a new bill, Assembly Bill 697, that would remove state restrictions on dairy farmers, allowing local farmers to sell raw milk directly to consumers.
Assembly Bill 697 (AB 697) would also exempt direct-to-consumer dairy farmers from state licensing regulations.
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The health benefits of raw milk have been widely documented. Yet in many states, farmers and retail stores can’t sell it, and consumers can’t buy it.
It’s time to protect farmers from raw milk raids, and make it legal and easy for consumers to buy raw milk.
Read morePROVIDENCE — Solar loans, raw milk, a Tiverton casino and genetically modified foods were among many environmental/public health bills introduced in the General Assembly during the week of Jan. 18.
Solar lending
The Rhode Island Commerce Corporation seeks to offer lending for solar farms and to small businesses that install solar arrays. The bill also proposes a 10 percent tax credit for businesses in the solar-energy sector. The bill is sponsored by Rep. Joseph McNamara, D-Warwick, and was referred to the House Finance Committee. A hearing has yet to be scheduled.
Raw milk
The Raw Milk Act would set standards and procedures for the sale of raw milk. The bill is sponsored by Sen. Nicholas Kettle, R-Coventry. No hearing has been scheduled.
PROVIDENCE, R.I. (Jan. 27, 2016) – A Rhode Island bill would legalize raw milk sales in the state, taking an important step toward effectively nullifying a federal prohibition scheme in effect.
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The research being conducted right here in Blount County on a herd of holsteins has the potential to affect how dairies operate nationwide.
The University of Tennessee manages the Little River Animal and Environmental Unit located off Ellejoy Road near Heritage High School, part of the university’s East Tennessee Ag Research and Education Center.
Life is about making choices. But today, regulations, red tape, and massive industry lobbying efforts are eroding some of our most basic freedom of choice.It's hard to fathom how we have come to a point where natural, unadulterated, and wholesome foods are forbidden, while foods containing concoctions of untested synthetic chemicals and toxic pesticide residues are permitted; but such is the case when it comes to raw milk and a number of other artisanal foods.
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