Healthy Raw Milk
Healthy Raw Milk: It’s Our Right
Real raw milk, produced under healthy and sanitary conditions, is full of anti-microbial and immune-supporting components, as well as beneficial bacteria for easier digestion, but farmers producing these healthy foods continue to be targeted under outdated assumptions about public health.
Recent studies have declared raw milk to be a safe, low risk food, and consumption of raw milk and dairy products is growing significantly while sales of pasteurized milk continue to fall.
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Organic Bytes Newsletter
Read Current Issue — April 11, 2024
Newsletter #846: Don’t Give Up Control Over Public Health to the WHO!
In This Issue:
- Tell Your State Legislators: Don’t Give Up Control Over Public Health to the World Health Organization
- Cut Down on Plastic in the Kitchen: 30+ DIY Condiments to Stop Buying
- Our Forgotten Sacred Relationship with Food
- Grocery & Produce Brand Policies on Apeel
- EPA’s New Rules Require Utilities To Reduce Toxic Chemicals in Drinking Water
- Barefoot Biodynamics
- Imagining A Greater Organic Reset
- The Science of Bone Broth and Collagen
- Every Light Impacts the Night
- Make Dandelion Lemonade
- Other Essential Reading and Videos for the Week