Healthy Raw Milk
Healthy Raw Milk: It’s Our Right
Real raw milk, produced under healthy and sanitary conditions, is full of anti-microbial and immune-supporting components, as well as beneficial bacteria for easier digestion, but farmers producing these healthy foods continue to be targeted under outdated assumptions about public health.
Recent studies have declared raw milk to be a safe, low risk food, and consumption of raw milk and dairy products is growing significantly while sales of pasteurized milk continue to fall.
Most Recent Headlines:
Take Action Today:
Featured Videos:
Raw Milk: We Need Labels, Not FDA Raids!
Lets Legalize It! The NEW Raw Milk Song
Organic Bytes Newsletter
Read Current Issue — March 28, 2024
Newsletter #844: FRAUD ALERT: Eggland’s Best Is Misleading Consumers!
In This Issue:
- Eggs with “Superior Nutrition” from “Humanely” Caged Hens Packaged in “Environmentally-Friendly” Polystyrene?
- 6 Experts Share Why They Love Spring Foraging
- PFAS: Researchers Recommend a Thorough Review of Food Packaging
- Why Organic Mustard Seed Powder Is an Essential Kitchen Staple
- Millions of Monarch Butterflies Have Gone Missing: You Can Plant Milkweed To Help
- Planting the Seeds of Resilience
- Anti-Supplement Bill: FDA Wants to Restrict Access to Supplements
- Sisters Create Model for Conservation and Sustainability
- The Blunder That Changed Chickens Forever
- Other Essential Reading and Videos for the Week