Healthy Raw Milk
Healthy Raw Milk: It’s Our Right
Real raw milk, produced under healthy and sanitary conditions, is full of anti-microbial and immune-supporting components, as well as beneficial bacteria for easier digestion, but farmers producing these healthy foods continue to be targeted under outdated assumptions about public health.
Recent studies have declared raw milk to be a safe, low risk food, and consumption of raw milk and dairy products is growing significantly while sales of pasteurized milk continue to fall.
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Organic Bytes Newsletter
Read Current Issue — March 22, 2024
Newsletter #843: Hold Big Meat Responsible for Damaging Our Health and Planet
In This Issue:
- Stop Factory Farming! More 100% Grassfed Meat!
- 13 Reasons to Boycott Big Meat
- Mexico Smacks US Over GM Corn and Glyphosate
- Cross-Contamination in The Kitchen: When’s the Last Time You Cleaned Your Spice Jars?
- Frankenfoods v2: Exploiting the Bioequivalence Principle
- Thank You for Taking Action on Country-Of-Origin Meat Labeling!
- Food Forests Aren’t Just Nourishing. They’re Cool.
- What Might the US Owe the World for Covid-19?
- Legal Action Could End Use of Toxic Sewage Sludge on US Crops as Fertilizer
- Real Organic Project’s Groundbreaking Partnership with Germany’s Naturland
- A Battle to Protect Our Health
- When Starvation Is a Weapon, the Harvest Is Shame
- Can Black and Indigenous Culinary Solidarity Change the World? Sean Sherman and Mecca Bos Hope So.
- Other Essential Reading and Videos for the Week