ABOUT THE CAMPAIGN
The Millions Against Monsanto Campaign was started by OCA in the mid-1990s to fight back against Monsanto and the other biotech bullies responsible for poisoning the world’s food and the environment.
For more than two decades, Monsanto and corporate agribusiness have exercised near-dictatorial control over American agriculture, including the development of genetically modified seeds. Finally, public opinion around the biotech industry's contamination of the world’s food supply and destruction of the environment has reached the tipping point.
The battle for labels on GMO foods
Beginning in 2012, OCA played a major role in organizing and fundraising for citizen ballot initiative campaigns in California ( Proposition 37, 2012), Washington (I-522, 2013) and Oregon (Measure 92, 2014) which would have required foods containing genetically modified organisms (GMOs) sold in those states to be labeled. OCA also supported a GMO labeling initiative in Colorado, and was a major funder of a grassroots campaign in Vermont that resulted in that state passing a mandatory GMO labeling law.
Monsanto and the Grocery Manufacturers Association (GMA), a multi-billion-dollar lobbying group representing biochemical and food companies, spent hundreds of millions of dollars (see the breakdown here) to defeat, by very slim margins in all cases, the GMO labeling initiatives in California, Washington, Oregon and Colorado. Even though consumers, the majority of whom supported mandatory labeling of GMOs, didn’t get labels, the ballot initiative campaigns raised national awareness around the issues of GMO safety and influence of corporate money on food policy. The GMA spent more than $46 million to defeat California’s labeling initiative, and all told, more than $400 million to defeat all of the initiatives and to ultimately pass a weak, voluntary federal GMO labeling law, dubbed the DARK (Deny Americans the Right to Know) Act, that preempted Vermont’s law.
OCA collaborated on the development of a "Buycott App" for consumers, which allows them to identify those companies that support GMO labeling, and boycott the brands and companies that helped defeat GMO labeling initiatives.
Chipping away at Big Food's lobbying power
Following the defeat in 2012 of California’s GMO labeling law, OCA led the charge to expose the companies and brands that spent millions to defeat consumer interests. OCA’s “Traitor Boycott” encouraged consumers to boycott the natural and organic brands owned by major food corporations that made big donations, either independently or through the GMA, to defeat labeling laws. The bad publicity generated by the public exposure and boycotts led to the GMA to protect brands the following year during the Washington State ballot initiative campaign by laundering donations. The GMA was ordered to pay $18 million for violating Washington State campaign finance laws.
Bad publicity and consumer boycotts also led some companies to part ways with the GMA. Campbell’s Soup Co. was the first to drop out of the lobbying group, after announcing the company would label GMOs even if not required to do so by law.
By the end of 2017, six major food companies said they would leave the GMA, and in January 2017, two more—Hershey and Cargill—pulled out, raising questions about how the loss of support might impact the lobbying group’s power in Washington, DC.
Holding Monsanto and Big Food accountable
In March 2015, the World Health Organization’s International Agency for Research on Cancer classified glyphosate, the active ingredient in Monsanto’s Roundup® and other weed killers, as “probably carcinogenic to humans." For more than a decade, OCA has sounded the alarm on the dangers of glyphosate. As part of its campaign to educate consumers about the health and environmental hazards of Roundup®, OCA routinely tests major brands, such as Ben & Jerry’s ice cream, and publicizes the results. In some cases, OCA sues companies that represent their glyphosate-contaminated brands as “natural” or “all natural.” Examples include Nature Valley granola bars, Post Shredded Wheat and Bigelow Tea.
OCA was among one of the founding organizers of the Monsanto Tribunal, an international civil society initiative held Oct. 15-16, 2016 in The Hague, Netherlands, to hold Monsanto accountable for human rights violations and ecocide. Eminent judges heard testimonies from victims and experts. The judges delivered a legal opinion following procedures of the International Court of Justice on April 18, 2017. They concluded that Monsanto’s activities have a negative impact on basic human rights.
In April 2017, OCA and Beyond Pesticides sued Monsanto for misleading the public by labeling its flagship Roundup® weedkiller as “target[ing] an enzyme found in plants but not in people or pets.” The lawsuit claimed this statement is false, deceptive, and misleading because the enzyme targeted by glyphosate, the active ingredient in Roundup, is in fact found in people and pets. Monsanto filed a motion to dismiss, but a federal judge ruled in favor of OCA and Beyond Pesticides.
In August 2017, the law firm Baum, Hedlund, Aristei & Goldman released dozens of Monsanto emails revealing that Monsanto employees were involved in editing and drafting scientific reviews on glyphosate that were purportedly independent. These documents are part of what is known as The Monsanto Papers. U.S. Righttoknow.org played a major role in analyzing and publicizing the content found in The Monsanto Papers.OCA is a major funder of U.S. Right to Know.
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Over the past 30 years OCA and our allies across the world have fought hard against gene-spliced GMO foods and crops and the toxic pesticides and chemicals that always accompany them, exposing their dangers, limiting their market share, and in some countries bringing about mandatory bans (Mexico) and/or labeling and safety-testing. (USA and Europe)
But now Bill Gates, the gene-engineers, the World Economic Forum, and the Davos “Great Reset” technocrats and authoritarians, the folks who anticipated and profited off of COVID and the lockdowns, have a bold new plan to shove down our throats: get rid of animal agriculture, ranching, and small farms entirely. Make lab-engineered fake meat, fake milk, and fake cheese the new normal. Pretend they’re not genetically engineered and therefore they don’t have to be properly safety-tested and labeled. Divide and conquer vegans and carnivores, urban consumers and rural communities. Drive into bankruptcy and off the land the billion ranchers, small farmers, and herdsmen/women around the world, who depend on raising animals and livestock for their survival.
Read MoreAs my long-term India-based friend and political ally, Vandana Shiva points out, the 2022 global Food Crisis (the third in 15 years) is not primarily driven by food scarcity nor supply chain breakdowns. Tallying up global food inventories, the Food and Agriculture Organization (FAO), the World Bank, and the International Panel of Experts on Sustainable Food Systems (IPES), all admit there is currently “no risk of global food supply shortages.” In reality there’s plenty of food for everyone, including the 840 million poverty-stricken people who will be going to bed hungry tonight. The wicked root of the crisis, as Vandana states, are those “sowing hunger and reaping profits.”
The diabolical architects of the food crisis are the international bankers, food and grain hoarders, and financial speculators, aided and abetted by the Poison Cartel—i.e. the global economic elite making “killer” profits from toxic food and (manipulated) rising food prices, destroying public health (much to the benefit of their Big Pharma allies) and exacerbating U.S. and global poverty.
For almost 30 years, OCA and our predecessor organization, the Pure Food Campaign, have been educating consumers and farmers about the hazards of genetically engineered (GE) foods and crops, calling special attention to the fact that these “Frankenfoods” and crops are always accompanied by and contaminated with toxic pesticides and chemicals (such as Bayer/Monsanto’s Roundup/Glyphosate, and Syngenta/ChemChina’s neonicotinoids).
GMO foods and their companion pesticides and chemicals destroy the environment, pollute the water and air, kill bees and other pollinators, and poison our bodies, metastasizing the diet- and environmentally-related chronic diseases and damaged immune systems that now plague the majority of the population, including our children. The nation’s chronic disease epidemic, which afflicted 12% of Americans in 1984, before GMOs and highly processed foods dominated our diets, has now risen sharply to degrade the health of approximately 60% of the population. This chronic disease epidemic sets up 145 million Americans to become victims of cancer, heart disease, obesity, diabetes, and, as witnessed recently, genetically engineered viruses such as SARS-CoV-2.
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