How France and Germany Are Ousting Glyphosate in a Search for Healthy Soils and Pesticide-Free Crops
Millions have been following European discussions on the possible ban (or a new licensing period) for glyphosate-based herbicides; discussions which stemmed from the World Health Organization’s International Agency for Research on Cancer (IARC) declaring glyphosate a probable human carcinogen in March, 2015.
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Leading scientists call for action to increase global soil carbon, in advance of the annual climate summit of the United Nations Framework Convention on Climate Change (UNFCCC) in Katowice, Poland (COP24) and World Soil Day (5 Dec). The amount of carbon in soil is over twice the amount of carbon found in trees and other biomass.
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Since 70% of Americans support universal health care, adding a New Food Deal wing to the Green New Deal would make healthy foods more affordable— and directly promote health and reduce health care costs. For the last three decades, the best health care advice has never deviated: Eat more nutrient rich, less pesticide contaminated food.
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On 5,000 hectares of unploughed prairie in north-eastern Montana, hundreds of wild bison roam once again. But this herd is not in a national park or a protected sanctuary – they are on tribal lands. Belonging to the Assiniboine and Sioux tribes of Fort Peck Reservation, the 340 bison is the largest conservation herd in the ongoing bison restoration efforts by North America’s Indigenous people.
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On “Food Talk with Dani Nierenberg,” David Bronner, Cosmic Engagement Officer (CEO) of Dr. Bronner’s, talks about how the natural products company is setting a new standard for companies at the First Annual San Diego Food Tank Summit. Dr. Bronner’s is passionate about their place in the global market, promoting best agriculture practices and using all profits for missions and charities they believe in.
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When Meredith Ellis bought this northern Texas land several years ago, it was overgrazed and overrun with weeds. Now, she’s thrilled to find a dark green blob of fungus she rolls under her sparkly-nail-polished thumb. She picks a tiny patch of the green moss from between clumps of tall brown grass gone dormant with the fall chill.
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On Congress’s the first day back to work after the November 2018 election, hundreds of young people with the Sunrise Movement lined up outside the office of House Democratic leader Nancy Pelosi.
They were there to demand a Green New Deal.
The protesters carried envelopes stuffed full of thousands of letters from other young people. One by one, they filed into Pelosi’s office. Some gave short speeches as they delivered their demands. The 51 of them who sat down in Pelosi’s office and refused to leave were arrested.
When it was her turn to speak, Sophia Zaia from Philadelphia said:
“Back in Nancy Pelosi’s home state, 42 people were just burned alive by wildfires, that are described as fire tsunamis, that we literally do not know how to fight. And she’s come to that crisis with a water gun, saying that she’s going to revive a committee to talk about evidence of climate change? That maybe would have been helpful back in 1968, when Exxon first learned about climate change. But that, today, is so, so far from what we need.”
TAKE ACTION: Ask your members of Congress to support the Sunrise Movement’s Green New Deal!
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To hear the processed food industry tell it, the bison bar—the trendy, protein-dense snack now ubiquitous at high-end grocery stores across the country—has a clear, undisputed origin story. It was invented in 2011 by Katie Forrest and Taylor Collins, vegan endurance athletes who turned to meat to power their punishing training regimen.
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Fifth generation farmers, Brooks and Jen White call the deep southwest corner of Manitoba — near the town of Pierson — home. Crops they grow include winter wheat, rye, oats, corn, soybeans, faba beans, peas, canola, hemp, lentils, and sunflowers.
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The owner of Ranch Foods Direct has been a passionate advocate for family farmers and small businesses in the courts and on Capitol Hill for almost 20 years. “I fight abusive power,” said Callicrate, who lobbies, speaks and writes about the effects of corporate agriculture and industrial meat packers on small businesses.
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