World hunger is on the rise. Scientists just moved up the deadlinefor addressing the looming climate crisis. Small independent farms are failing at an alarming rate.

According to three recent studies, one big change could go a long way toward addressing all three of these crises. By transitioning, on a global scale, to organic regenerative agriculture, we could feed more people, sequester more carbon and improve the economic prospects for farmers.

Three crises, one solution—a solution that will require a massive overhaul of food and farming policy, and a paradigm change in consumer behavior.

Can we act in time?

Forget about the “Impossible Burger” and other fake meats, and forget the elitist notion of getting rid of the world’s 70 billion livestock. We’re all in this together, and it’s going to take a regeneration of all living creatures—humans, wild animals, livestock, plants, trees and soil microorganisms—working in harmony to build a new world on the ruins of the old.

Given the horrors of factory farms and factory farm food, we need a global boycott of the multi-trillion-dollar CAFO industry. 

More and more of us, conscious consumers and farmers, alarmed by the accelerating climate crisis and the degeneration of the environment, public health and politics are coming together under the banner of regenerative food, farming and land use, the most important new current in the food, farming and climate movement. Please join us today.

How we farm matters. For the past two centuries, America’s farms have expanded and homogenized, and farming equipment and chemicals have replaced personnel. Farmers have grown older and more isolated and are retiring without successors.

This year’s Acres U.S.A. Conference features numerous speakers, who can show how we can reverse the disruptive effects climate change by adopting best practice regenerative production systems. These systems will also make our farms and ranches more productive and resilient to the current erratic climate disruption that we are all facing.