The vast majority of deserts globally were not always deserts. Most were once-thriving grasslands and forests that, through mismanagement by man, have become deserts. This is certainly true of North Africa, the Southwestern U.S. and much of Mexico.
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Feeding the world in a sustainable and healthy way is entirely possible but it is also inextricably linked to tackling the climate crisis by reaching net zero emissions, and to halting the dizzying decline in bio-diversity which is currently threatening the survival of one million plant and animal species.
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Several local women farmers recalled their struggle in persuading their family to convert hazardous, chemical-driven conventional farming into environment-friendly organic farming.
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Regenerative agriculture and holistic livestock management represent the next, crucial stage of organic food and farming, not only avoiding toxic pesticides, fertilizers, sewage sludge, GMO seeds, and excessive greenhouse gas emissions, but regeneratingsoil fertility, water retention, carbon sequestration, and rural livelihoods as well.
Regeneration has now become the hottest topic in the natural and organic food sector. At the same time, climate activists regularly discuss the role of organic and regenerative practices in reducing agricultural greenhouse gas emissions and sequestering excess atmospheric carbon dioxide in soils and agricultural landscapes.
Inside Regeneration International, which now includes 400 affiliates in more than 60 countries, our primary focus is moving beyond the basics of Regeneration to identifying regenerative and organic “best practices” around the globe and figuring out how to utilize farmer innovation, marketplace demand, policy reform, and public and private investing to qualitatively spread and scale these best practices up so that organic and regenerative becomes the norm, rather than just the alternative, for the planet’s now degenerative multitrillion-dollar food, farming and land use system.
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Biochar is a traditional material that has been used for thousands of years. Due to its ability to store carbon and to contribute to mitigate climate change it has been recently rediscovered and it is gaining growing interest worldwide.
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On 104 acres in Wales, the farmers of the Little Jubba agrarian commons are demonstrating another model for American agriculture — and replanting what was once uprooted.
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Dale Greene grew up in north-central Minnesota, surrounded by wild rice, called manoomin in the Ojibwe language. The Leech Lake Band of Ojibwe member says wild rice is an important part of Anishinaabe history and culture.
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Jesse Frost and his wife Hannah Crabtree have been farming together since 2011, when they met working as apprentices on a small organic farm in southern Kentucky. Eventually, they started their own small market garden operation nearby, Rough Draft Farm, where they started experimenting with cutting down on tillage a few years later. By 2017, they had gone completely no-till.
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Nestled atop the iconic Pocono Mountains sits Pocono Organics, a 380-acre farm in Long Pond, Pennsylvania, which has grown into one of the largest regenerative organic farms in North America. This year, Pocono Organics received its Regenerative Organic Certification (ROC), becoming the first source grower of Regenerative Organic Certified hemp in the world.
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Increasing land cover diversity in agricultural landscapes is about more than protecting nature: it could also increase crop yields across large areas of the United States by up to 20%, according to a recent Nature Food study.
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