ABOUT THE CAMPAIGN
With the worsening crises in public health, biodiversity, and global warming, the future can look bleak. Fortunately, there’s a solution: regenerative food, farming, and land use.
Regenerative agriculture, when scaled up and combined with reforestation and other regenerative land use practices, has the potential to generate a net decrease in atmospheric carbon. How? By allowing photosynthesis to do its job. Carbon drawn from the atmosphere by living plants helps build soil organic matter. When soil organic matter is disturbed or destroyed, the carbon is released back into the atmosphere where it contributes to global warming. Regenerative farming practices help preserve and build soil organic matter, so the carbon drawn down through photosynthesis remains sequestered in the soil.
If regenerative practices are implemented on enough land, we’ll reach zero net emissions by 2030 and begin to reverse global warming. Transitioning to regenerative agriculture will also produce healthier food, build soil fertility, restore depleted groundwater, and build local resilience and food security. Regenerative agriculture is a way forward to restore the health of people and the planet.
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The final months of 2018 will likely be remembered as the time when the United States and global grassroots finally began to awaken to the existential crisis posed by global warming. Part of this great awakening was no doubt due to the fact that violent weather, forest fires, drought, floods, water shortages, crop failures, and unusually prolonged heat and/or cold waves became the “new normal,” striking home in both the Global North and the Global South, falling hardest on the poor and marginalized, but striking fear into the hearts of the middle and upper classes as well.
With international scientists finally dropping their customary caution and pointing out that the “end is near” in terms of irreversible climate change, the mass media, a significant number of global policy makers, and hundreds of millions of ordinary people seemed to simultaneously wake up across the world.
Read MoreThe Agave Power agroforestry system has the potential to revolutionize farming and ranching in the arid and semi-arid farmlands and rangelands that constitute 40% of the world’s lands. We believe that it can green the desert, eliminate rural poverty, and sequester massive amounts of excess atmospheric CO2.
In the watershed of Tambula Picachos in the municipality of San Miguel there are 39,022 hectares of rural land (mainly ejido land) in need of restoration (93.4% show signs of erosion, 53% with compacted soil). Deploying the agave/mesquite agroforestry on 2,423 hectares (6.2%) of this degraded land would be enough to cancel out all current emissions in the municipality of San Miguel.
The economic value of growing agave on this 2,423 hectares (including silage, pinas, and hijuelos) averaged out over 10 years would amount to roughly $47.7 million dollars US per year, a tremendous boost to the economy. In comparison, San Miguel de Allende, one of the top tourist destinations in Mexico (with 1.3 visitors annually) brings in one billion dollars a year from tourism, it’s number one revenue generator.
Read MoreIn the future, who will control food and farming, health and medicine, information and communication, law and government, money and commerce?
The corporate cartels began with their GMOs, pesticides and fake foods. Monsanto tried to make seed saving illegal.
Now the monopolistic mafias are using the pandemic as an excuse to shut down small farms. They want their tech tools completely deregulated to execute their plans through unfettered data harvesting, policing and surveillance.
Our most recent webinar tackles these important issues and more.
Never before have the tech billionaires been poised to take so much power over our bodies, our lives or our future.
Let’s rise up for food democracy to protect ourselves and our planet!
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