The certified organic label has helped save many generational farms and enabled people like me, who do not come from agricultural backgrounds, to become successful farmers. Organic farming has brought environmental benefits — healthier soils, freedom from toxic pesticides and herbicides — to 6.5 million acres in the U.S.
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Grass-fed beef sounds like a lovely idea. Customers envision happy cattle grazing on green pastures, producing meat that is better for our health and the environment. It turns out that none of this is a given. The jury is still out on whether grass fed beef is better for the environment (it’s only slightly better nutritionally), and, “grass-fed” doesn’t mean a cow was never served grain.
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Sewage sludge: The U.S. Environmental Protection Agency (EPA) euphemistically calls it “biosolids.” But what is it really? And why should you care?
As an article from In These Times explains, sewage sludge is:
. . . whatever goes into the sewer system and emerges as solids from municipal wastewater treatment plants. Sludge can be (its exact composition varies and is not knowable) any of the 80,000 synthetic chemicals used by industry; new chemicals created from combining two or more of those 80,000; bacteria and viruses; hospital waste; runoff from roads; pharmaceuticals and over-the-counter drugs; detergents and chemicals that are put down drains in residences; and, of course, urine and feces flushed down toilets.
This toxic stew is sold to farmers who use it to fertilize food crops—a fact most consumers don’t know, because food producers and retailers aren’t required to tell you.
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On Tuesday, December 10, the Senate advanced a version of the Farm Bill, in hopes of passing a bill before the end of the year. While the latest version contains some good news for small independent farmers, it also includes a plan that would weaken organic standards.
Tucked into the final version of the 2018 Farm Bill is a seemingly innocuous provision that would undermine organic standards by severely limiting our ability to get synthetic and non-organic substances off of the “National List” of what’s allowed in organic food and farming.
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In July 2017, The New York Times ran a story titled The Chemicals in Your Mac and Cheese. Researchers, the article explained, had found plasticizers—known as phthalates—in the popular kids’ food. Fewer than two weeks later, the Times reported that traces of the herbicide glyphosate, the main ingredient in Roundup, had been found in Ben & Jerry’s ice cream.
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Two years after former US President Barack Obama signed a law mandating the disclosure of all genetically modified (GMO) ingredients on food packaging, the US Department of Agriculture (USDA) has overshot the July 31 deadline to bring in new food labelling laws, amid rising consumer opposition to GMO food.
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Nestlé USA Lawsuit Highlights Confusion Over Non-GMO Claims, Say Attorneys.
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For some people, having BASF — one of the world’s most powerful chemical and GMO companies — as a member of the Organic Trade Association (OTA) is not a problem. For Arran Stephens, CEO and Co-Founder of the fiercely independent, family-owned Nature’s Path, this was something that he could no longer tolerate.
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The trouble began in 2015, when the Obama administration’s USDA rolled back Country of Origin Labeling (COOL) for beef and pork products, allowing meat to be sold without disclosing its home country on the label. But that decision, which angered many American ranchers, has further muddied the waters in a way no one quite anticipated.
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While Whole Foods Market, founded in 1980, has been a leading retailer of organic produce in the U.S. for decades, the company has faced its share of criticism; in later years being accused of operating more like an industrial organic company rather than a local distributor of high-quality organic food.
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