Over the past three decades, organic food, farming, and products in the U.S. have grown into a $50-billion-a-year powerhouse, representing more than 5 percent of all retail grocery sales. This growth has been achieved with little or no help from the White House, Congress or the U.S. Department of Agriculture (USDA), and that’s been true no matter which party, Democrat or Republican, has been in power.
Although the majority of consumers—no matter whether they voted for Hillary (65 million), Trump (62 million), or stayed home and didn’t vote (92 million)—tell pollsters that they know that organic food is superior to chemical/GMO food, in terms of nutrition and environmental impact, and that they believe that pesticides, synthetic hormones, antibiotic residues and GMOs are dangerous, Congress keeps subsidizing industrial agriculture, factory farms, processed food and GMO corn-derived ethanol to the tune of billions of dollars a year. At the same time, lawmakers show little or no support for organic or transition-to-organic farmers or programs. Read More