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Regenerative, organic agriculture can feed the world.
Let's turn back climate change and make food production more resilient to droughts and floods with biodiversity instead of biotech, greenhouse gas sequestration instead of emissions, natural pest management instead of toxic pesticides, humus-rich compost instead of fossil fuel fertilizers and sewage sludge, and family farms instead of factory farms.
The question of which agriculture model will dominate food production is a question we must correctly answer.
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The biotech industry has long insisted that genetic engineering is no different than, or at the very least a continuum, of traditional plant breeding techniques—a myth perpetuated by the industry to shield it from public criticism, as well as from regulatory oversight.
But a new study from the biotech industry itself admits that there are in fact significant differences between new methods of genetic engineering, including the gene-editing technique CRISPR, and conventional plant breeding, further dispelling the claim that the two methods are one in the same.
In the U.S., there is yet no meaningful law requiring the labeling of GMO foods, the U.S. Department of Agriculture (USDA) has said it won’t even regulate gene-editing techniques, much less require labels on foods produced by those technologies.
The USDA supports its no-regulation position by claiming that gene-editing technologies “are increasingly being used by plant breeders to produce new plant varieties that are indistinguishable from those developed through traditional breeding methods.”
That claim isn’t shared by EU regulators. And it isn’t supported by scientists at DowDuPont, the world’s largest chemical company.
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About 60 percent of the food eaten around the world today originated in the Americas. Meanwhile, Native Americans are twice as likely to be food insecure compared to whites.
This meme says it best: “Give a man some corn, feed him for a day. Teach a man to grow corn, he kills you and steals your land.”
The Native Farm Bill Coalition, which represents 65 tribes throughout the U.S., is advocating for equity in the Farm Bill, legislation that determines how more than $900 billion in U.S. Department of Agriculture (USDA) resources is distributed each year.
The coalition is backing the Tribal Food and Housing Security Act, a bill introduced by U.S. Senator Heidi Heitkamp (D-N.D.), to improve affordable nutrition, housing and rural development assistance for Native American communities.
Tell Congress: Support the Tribal Food and Housing Security Act!
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If you think genetically modified salmon is a bad idea, wait ‘til you hear what kind of GMO animals Recombinetics, Inc., the “Monsanto of the genetically modified animal industry,” wants to unleash on the market.
Among other things, Recombinetics wants to genetically engineer pigs specifically to withstand a miserable life in factory farms. Not only that, but the St. Paul, Minn.-based biotech company wants to keep the U.S. Food & Drug Administration (FDA) from having anything to do with regulating GMO pigs, or any other GMO animals that could end up in the U.S. food supply.
If Recombinetics’ plan succeeds in ending FDA review of GMO animals, this would be the most drastic deregulation of biotechnology to date.
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