It’s the largest project in the history of Enbridge, itself the largest oil and gas pipeline company in North America. If completed as planned in mid-2019, it will boost oilsands export capacity by 375,000 barrels per day — over half of what the Trans Mountain Expansion will add.
Read moreThe U.S. and Canada Are Preparing for a New Standing Rock Over the Trans Mountain Tar Sands Pipeline
On May 29, the Canadian government announced that it would nationalize the Trans Mountain pipeline to assure the expansion would be built, putting up 4.5 billion Canadian dollars ($3.5 billion) to acquire the pipeline and other assets from the Texas-based energy giant Kinder Morgan.
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Today, Nature’s Path Foods, North America’s Largest organic breakfast company, announced its resignation from the Organic Trade Association (OTA) citing concern the OTA is shifting its commitment from supporting and representing the core principles of the organic food movement, to begin pushing a non-organic agenda which threatens the future of organic.
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Regulators are scratching their heads after seven genetically modified wheat plants were found in Alberta.
No country, including Canada, allows genetically modified (GM) wheat to be produced commercially, so the discovery raises questions, including some the Canadian Food Inspection Agency (CFIA) can’t answer, like how it got there and the variety of wheat involved.
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Health Canada is sticking with its proposal to phase out most outdoor and agricultural uses of a common pesticide. The recommendation comes the same day as more than 200 scientists published an open letter asking international governments to develop agreements to not use so-called neonicotinoids and to prevent similarly harmful pesticides to be developed and used in the future.
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In November 2015, the U.S. Food and Drug Administration (FDA) approved AquaBounty salmon, a genetically engineered (GE) “frankenfish” engineered to grow about twice as fast as typical farm-raised salmon. In Canada, the GE salmon are already being sold and eaten, to the tune of 5 tons in 2017, and could be coming to U.S. grocery stores as early as 2019, with no labels as such. Farmed fish facilities, often described as CAFOs (concentrated animal feeding operations) of the sea, pump water from rivers into their hatcheries, then pump it back out to the river once it’s no longer clean.
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Jenny Cross grew up beside the Pacific Ocean in the village of Skidegate on Haida Gwaii, a remote archipelago off British Columbia’s northwestern coast. For Cross, like many Haida people, fishing and foraging for the wild foods that are abundant on the remote islands is a way of life. When the ocean recedes, they dig for razor clams. In the spring, they harvest and dry seaweed, and fish the rivers and streams for salmon.
Read moreIf you’ve not already heard of Jean-Martin Fortier, allow us to introduce you to a rising star, the Canadian organic farmer whose notion of human-scaled, “six-figure farming” is shaking up the fields.
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Heide, who’s in his late 30s, grew up on a farm near Moosomin, Sask., and is the oldest of four brothers. He was involved in the farm as a kid, and as a young adult he earned a business degree from the University of Saskatchewan. Like thousands of other young men and women from Saskatchewan, Heide moved to Calgary in the 2000s. He took a job with a commodity trading firm and then started his own grain trading company.
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The contentious negotiations over the fate of the North American Free Trade Agreement have veered into one of the world’s most pressing health issues: fighting obesity.
Urged on by big American food and soft-drink companies, the Trump administration is using the trade talks with Mexico and Canada to try to limit the ability of the pact’s three members — including the United States — to warn consumers about the dangers of junk food, according to confidential documents outlining the American position.
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