CAFOs vs. Free Range
Demand Labels on Factory-Farmed Meat
Factory farms, or Confined Animal Feeding Operations (CAFOs), are a disaster for the environment and our health. Nearly 65 billion animals worldwide, including cows, chickens and pigs, are crammed into CAFOs, where they are literally imprisoned and tortured in unhealthy, unsanitary and unconscionably cruel conditions. Sickness is the norm for animals who are confined rather than pastured, and who eat GMO corn and soybeans, rather than grass and forage as nature intended.
Top U.S. meat and dairy companies, along with livestock and agricultural lobbying groups, have spent millions campaigning against climate action and sowing doubt about the links between animal agriculture and climate change, according to new research from New York University.
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Six nonprofits today filed a complaint with the Federal Trade Commission asking the FTC to investigate Cargill, Inc., and enjoin the company from making false and misleading claims about its turkey products sold under the Shady Brook Farms and Honeysuckle White brands.
In the complaint, the groups — Venceremos, Mighty Earth, Animal Equality, Organic Consumers Association, Family Farm Action Alliance and Socially Responsible Agricultural Project — said
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To eat meat, or not to eat meat: It’s probably one of the hottest debates around the dinner table.
But can vegans and vegetarians unite behind a campaign to #BoycottBigMeat—if the campaign incorporates grass-fed and pasture-raised meat production as part of the solution?
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You’ve never seen this company’s name on a package of ground beef or steak. That’s because the world’s largest beef producer, JBS, doesn’t sell beef under its own name.
But U.S. consumers buy millions of pounds of JBS beef
Read moreIndustrial factory farming threatens our health, our environment and our local economic and food security.
The handful of “Big Meat” corporations that monopolize industrial meat production are guilty of exploiting meatpacking workers, farmworkers, farmers and ranchers—and torturing billions of farm animals.
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The corporate meat industry is the target of a new campaign that asks consumers to boycott products from large operations. Those behind the effort point to recent situations in Iowa as examples of longstanding issues that need to be resolved, and cite a wide range of issues including worker safety, animal welfare, environmental impact and consumer health.
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Under the gun, reeling from an unprecedented public health, racial justice, environmental and climate crisis, now is certainly not the time to mince words nor offer up piecemeal reforms to greenwash a failed, degenerate system. As I point out in my recent book, "Grassroots Rising: A Call to Action on Climate, Farming, Food, and a Green New Deal,"
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The Organic Consumers Association (OCA), Forward Latino, Socially Responsible Agricultural Project (SRAP), Dr. Mercola and U.S. Farmers & Ranchers for a Green New Deal, today launched the “Boycott Big Meat” national consumer education and lobbying campaign.
The campaign is endorsed by 50+ groups, including Cedar Rapids, Iowa Sunrise Hub and Iowa Alliance for Responsible Agriculture.
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WASHINGTON, D.C. - July 2, 2020 - In a complaint filed with the Federal Trade Commission, Organic Consumers Association, Animal Equality and Food & Water Watch accused Tyson Foods of misleading consumers by falsely claiming that Tyson chicken products are produced in a natural, environmentally responsible and humane way.
The complaint, filed on behalf of the groups by Richman Law Group, asks that the FTC investigate and take action to enjoin Tyson from making false and misleading product claims.
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The folks at the Food & Environment Network (FERN) have taken on the grim task of monitoring the COIVD-19 situation in industrial slaughterhouses.
The numbers aren’t pretty.
As of June 29, FERN reports that at least 36,561 meatpacking, food processing and farmworkers have tested positive
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