CAFOs vs. Free Range
Demand Labels on Factory-Farmed Meat
Factory farms, or Confined Animal Feeding Operations (CAFOs), are a disaster for the environment and our health. Nearly 65 billion animals worldwide, including cows, chickens and pigs, are crammed into CAFOs, where they are literally imprisoned and tortured in unhealthy, unsanitary and unconscionably cruel conditions. Sickness is the norm for animals who are confined rather than pastured, and who eat GMO corn and soybeans, rather than grass and forage as nature intended.
As Turkey Day approaches, animal lovers cringe, food safety advocates become vigilant and industrial turkey producers hope you aren’t reading the news.
Specifically, the purveyors of factory farm turkeys hope you haven’t heard about the latest turkey salmonella outbreak in 35 states, causing 63 hospitalizations and at least one death.
Can consumers rely on labels to make good buying decisions? Not really.
Many consumers rely on labels to help them avoid serving a sick, contaminated or abused bird on Thanksgiving Day. Unfortunately, navigating the maze of
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The world’s largest meat packer, JBS Tolleson, is recalling nearly 7 million pounds of beef after an investigation identified JBS as the common supplier of ground beef products sold to people who developed Salmonella Newport, a disease that causes fever and diarrhea, weakness, dyspnea and, potentially, sudden death.
As of October 4, 57 people in 16 states had been sickened by JBS beef.
If that’s not enough to make you swear off industrial factory farm beef, here’s more food for thought: There’s a good chance the JBS beef was contaminated because it contained a combination of
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Though corporate farmers call them “lagoons,” I hesitate to use that word. Really, they’re cesspools: unlined open-air pits, often containing millions of gallons of hog feces and urine. North Carolina is home to the second-largest number of hogs in the country, and it hosts some 3,000 of these cesspools, their liquid colored a vivid pink. In this system, known locally as “lagoon and sprayfield,” untreated waste from these pools is sprayed onto adjacent cropland.
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BELFAST — Citing improper municipal process and failure to follow citizen participation procedures, two Belfast residents filed a complaint against the city, and cite the Belfast Water District and Nordic Aquafarms, Inc., a privately owned Norwegian-based business, as parties in interest. Nordic Aquafarms wants to site a land-based indoor salmon farm on 40 acres that currently belongs to the water district and private landowner Sam Cassida.
Ellie Daniels and Donna Broderick live on property abutting the 40-acre parcel in question, which is currently wooded and is adjacent to the
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What: Local Citizens for Smart Growth Press Conference followed by Public Hearing
When: Wednesday, August 15, 2018 at 5:30 p.m.
Where: Troy Howard Middle School, 173 Lincolnville Ave., Belfast, ME
Why: To discuss the lawsuit against Belfast, and plans for Nordic Aquafarms factory farm
The value of the animal health market is expected to reach $44.2bn (£39bn) by 2020 despite efforts to reduce antibiotic usage.
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Scientists have created pigs that are immune to one of the world's costliest livestock diseases.
The team edited the animals' DNA to make them resist the deadly respiratory disease known as PRRS - a move that could prevent billions of pounds in losses each year.
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On Wednesday last week, the nonprofit Natural Resources Defense Council revealed that pig herds in the United States receive almost as many antibiotics as people in this country do. That’s bad news, especially since most of the pigs receiving antibiotics aren’t sick, but instead are getting the drugs to prevent infections in intensive farming. Those drugs don’t keep the US pig herd healthy—major diseases have increased year over year since 2000—and all those antibiotics are increasing the amount of drug-resistant bacteria that arise on pig farms and that are routinely found on meat.
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