CAFOs vs. Free Range
Demand Labels on Factory-Farmed Meat
Factory farms, or Confined Animal Feeding Operations (CAFOs), are a disaster for the environment and our health. Nearly 65 billion animals worldwide, including cows, chickens and pigs, are crammed into CAFOs, where they are literally imprisoned and tortured in unhealthy, unsanitary and unconscionably cruel conditions. Sickness is the norm for animals who are confined rather than pastured, and who eat GMO corn and soybeans, rather than grass and forage as nature intended.
Industrial ocean fish farms endanger both human and environmental health—yet the Trump administration is pushing for aggressive expansion of this dirty industry.
Raising non-native and/or genetically modified fish in ocean water fish farms can disrupt natural ecosystems when the facilities spread
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When you hear “factory farm” you probably think cows and pigs and chickens.
But there’s another type of factory farm, one that pollutes our oceans and produces one of the most toxic foods in the world: industrial ocean fish farms.
TAKE ACTION: Tell Congress: Support the “Keep Fin Fish Free Act” to Ban Industrial Ocean Fish Farms
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A controversial drug allowed in meat production in the U.S.—but banned in 160 other countries—is in the news again. This time, it’s because the Trump administration, as part of a trade deal, is trying to force China to allow imports of U.S. pork raised with ractopamine.
Ractopamine is a beta-agonist
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The U.S. Supreme Court recently affirmed California’s ban on foie gras, a so-called “luxury” food made from the enlarged livers of ducks and geese who have been fattened through force-feeding.
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The latest project from Matt Wechsler and Annie Speicher, the filmmakers behind Sustainable, is a film that shines a light on people producing food outside of the industrial system. In the process of making the first film, the team say they were tipped off to how communities living near factory farms were paying some of the invisible costs of “cheap” meat and dairy production.
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Industrial agriculture is perpetuating one of the greatest threats to mankind. From the rampant overuse of antibiotics in factory farm animals to the heavy spraying of pesticides on food crops, industrial agriculture has given rise to deadly antibiotic-resistant superbugs.
The germs are multiplying so rapidly that the number of deaths caused by drug-resistant infections could outpace those caused by cancer in the next
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Walk in to any Costco store, and you’ll be greeted by the smell of roasting chicken.
Mmm mmm good—for your nose, maybe.
But Costco’s $4.99 rotisserie chickens are bad for the environment, bad for farmers, bad for chickens and bad for your health.
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There is no clock in the milking parlor at Vorsteveld Farm. There are no windows, either, but a couple of hours into my first shift, I stopped wondering what was happening outside. The parlor is like a casino, a cocooned vault where the light is always fluorescent and the time is only now.
There's no point in knowing what month it is or what the weather will be tomorrow, because every day is exactly the same: The ladies come in to be milked 25 at a time, arranging themselves in the stalls according to a mysterious but inviolable pecking order.
Read moreEditor's note: On February 7, 2019, Organic Consumers Association and Food & Water Watch sued Pilgrim's Pride for deceptive advertising. More here.
Pilgrim’s Pride Corp. is facing a new front in its battle with the Humane Society of the United States over the way it raises, slaughters and sells its chickens.
The advocacy group said it’s following up on a December complaint filed with the Federal Trade
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As Turkey Day approaches, animal lovers cringe, food safety advocates become vigilant and industrial turkey producers hope you aren’t reading the news.
Specifically, the purveyors of factory farm turkeys hope you haven’t heard about the latest turkey salmonella outbreak in 35 states, causing 63 hospitalizations and at least one death.
Can consumers rely on labels to make good buying decisions? Not really.
Many consumers rely on labels to help them avoid serving a sick, contaminated or abused bird on Thanksgiving Day. Unfortunately, navigating the maze of
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